BACON AND CHEESE SPAGHETTI SQUASH BAKE
This quick and easy spaghetti squash side dish casserole is bursting with flavor. It's great for picnics and potlucks.
Provided by gemini_goddess
Categories Meat and Poultry Recipes Pork
Time 2h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Coat the inside of squash with about 1 tablespoon olive oil. Place squash, cut-side down, on a baking sheet.
- Bake in the preheated oven until squash is tender, about 30 minutes. Cool squash for 10 minutes.
- Grease a casserole dish.
- Shred the inside of squash with a fork and transfer to a bowl. Add 1/2 the shredded Cheddar cheese, bacon bits, butter, salt, and black pepper; mix until well blended. Transfer mixture to the prepared casserole dish.
- Bake in the preheated oven until heated through, about 45 minutes.
- Remove casserole from oven. Sprinkle with remaining Cheddar cheese and return to the hot oven. Bake until cheese is browned and bubbly, 15 to 20 minutes more.
Nutrition Facts : Calories 288.2 calories, Carbohydrate 8.5 g, Cholesterol 60 mg, Fat 23 g, Protein 13.9 g, SaturatedFat 12.3 g, Sodium 1077.5 mg, Sugar 0.2 g
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Tego Parisky
[email protected]I'm not sure what went wrong, but this dish was a complete disaster.
Anthony Alonso
[email protected]I would not recommend this recipe.
Kshetri Netra
[email protected]This recipe was a waste of time and ingredients.
Program Gumiego Oficjalny Kanał
[email protected]I followed the recipe exactly, but the sauce didn't turn out right.
Am kawsar vai
[email protected]The dish was a little too greasy for my taste.
Mira Hecker
[email protected]I had some trouble getting the spaghetti squash to cook through.
Rizwan Mumtaz
[email protected]I thought the spaghetti squash was a little too watery, but the sauce was delicious.
Md Last
[email protected]The sauce was a little bland for my taste, so I added some garlic and Italian seasoning.
Laraib Jutt
[email protected]I made this for a potluck, and it was a huge hit.
joshua barrios
[email protected]I'm not a big fan of spaghetti squash, but this dish was actually really good.
Travolta David
[email protected]This recipe is a great way to use up leftover spaghetti squash.
GUCCI GANG
[email protected]I served this with a side salad, and it was a complete meal.
Darryl Jacobs
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Patricia Sambo
[email protected]I added some chopped broccoli and mushrooms to the sauce, and it turned out great.
King Miju
[email protected]The leftovers are just as good as the first night. I like to heat them up in the microwave for a quick and easy lunch.
jewelry maker
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
Mielat Teklemichael
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Aliyan Kashmeri
[email protected]This recipe was a hit with my family! The spaghetti squash was a great low-carb alternative to pasta, and the bacon and cheese sauce was creamy and flavorful.