HAZELNUT CRUNCH
We recommend serving this delicious topping with any holiday side dish, including our Shredded Brussels-Sprout Salad. For extra, double these amounts -- it won't go to waste.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 40m
Yield Makes 1 1/4 cups
Number Of Ingredients 6
Steps:
- Heat oil in a medium skillet over medium-high. Add rosemary and lemon zest and cook until fragrant, 30 seconds to 1 minute. Add hazelnuts and cook, stirring frequently, until nuts are golden brown and rosemary and lemon zest are crisp, 1 to 2 minutes more.
- Add sugar and lemon juice and continue cooking, stirring, until liquid darkens and nuts begin to caramelize, just a few seconds. Season with salt and pepper. Transfer to a bowl and let cool completely, about 30 minutes. Break apart into smaller pieces as desired. Crunch can be made ahead and stored in an airtight container at room temperature up to 2 days.
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loving life
[email protected]This recipe is a keeper!
Surendra Gupta
[email protected]Overall, I thought this recipe was great. I would definitely make it again.
Damacline Gesare
[email protected]I had some trouble finding hazelnut crunch at the store, but I was able to make it myself using the recipe provided.
sabin panth
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end.
Cedric Tanner
[email protected]I would definitely recommend this recipe to others.
Tayyab Manj
[email protected]This recipe was easy to follow and the results were delicious.
Arwyn Mai
[email protected]The hazelnut crunch was a great addition to this recipe. It added a nice texture and flavor.
Sylvia Nantambi
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Zoro Master
[email protected]I made this recipe for my family and they loved it! The hazelnut crunch was a nice addition to the chocolate and oats. I would definitely recommend this recipe to others.
Ngwu Pedro
[email protected]This hazelnut crunch recipe was a hit! It was easy to follow and the results were delicious. The combination of chocolate, hazelnuts, and oats was perfect. I will definitely be making this again.