HAZELNUT CRUNCH: NOCI CROCCANTE
Provided by Giada De Laurentiis
Categories dessert
Time 1h10m
Yield 1 1/2 pounds
Number Of Ingredients 8
Steps:
- Line a heavy large baking sheet with parchment paper. Stir the sugar, water, light corn syrup, and dark corn syrup in a heavy large saucepan over medium heat until the sugar dissolves. Increase the heat to high and boil without stirring until a candy thermometer registers 260 degrees F, about 20 minutes. Reduce the heat to medium-low. Mix in the hazelnuts, butter, and salt (the mixture will be thick and nutty), and cook until the thermometer registers 295 degrees F, stirring constantly, about 15 minutes. Quickly stir in the baking soda. Immediately pour the caramel onto the prepared baking sheet, spreading it as thinly as possible. Let stand until hard.
- Break the brittle into pieces and store in an airtight container at room temperature. If desired, serve over your favorite ice cream.
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Vanessa Princewill
[email protected]This hazelnut crunch is delicious. I love the way the hazelnuts and caramel combine to create a unique and unforgettable flavor.
Nate Woods
[email protected]I love sweets and this hazelnut crunch is one of my favorites. The caramel is so rich and flavorful, and the hazelnuts add a nice crunch. I can't get enough of this dessert.
Doris Assumpta
[email protected]I'm not a professional baker, but this recipe was easy to follow and the results were delicious. The hazelnut crunch is the perfect dessert for any occasion.
Charnae Anderson
[email protected]This hazelnut crunch is a great dessert for parties. It's easy to make and it always impresses my guests. I love the way the hazelnuts and caramel combine to create a unique and unforgettable flavor.
Sajjad AliHeero
[email protected]I added some chocolate chips to this recipe and it was amazing. The chocolate chips added a nice richness and depth of flavor to the dessert. I highly recommend trying this variation.
John Shah
[email protected]I love hazelnuts, so I was excited to try this recipe. I was not disappointed. The hazelnut crunch is delicious. The hazelnuts are perfectly toasted and the caramel is rich and flavorful. I will definitely be making this again.
Uzair Ahmad Uzair Ahmad
[email protected]This hazelnut crunch is to die for. The caramel is rich and flavorful, and the hazelnuts are perfectly toasted. I love the way the two flavors combine to create a truly unforgettable dessert.
sohaib mannan
[email protected]I've made this hazelnut crunch several times and it always turns out perfectly. The caramel is smooth and creamy, and the hazelnuts add a nice crunch. I highly recommend this recipe.
OP RIPON YT
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of hazelnuts and caramel. This is a great dessert for any occasion.
Christopher Weous
[email protected]This hazelnut crunch was a hit at my party. Everyone loved it. I especially liked the way the hazelnuts added a crunchy texture to the dessert.
wilson chopo
[email protected]I'm not usually a fan of hazelnut crunch, but this recipe changed my mind. The hazelnuts are perfectly toasted and the caramel is rich and flavorful. I also love the addition of the chocolate chips. This is a great dessert for any occasion.
Umulayi Jonathan
[email protected]This hazelnut crunch is just like the one my grandmother used to make. It's so delicious and comforting. I love the way the hazelnuts and caramel combine to create a unique and unforgettable flavor.
Faijan Shaik
[email protected]I've been making hazelnut crunch for years, and this recipe is one of the best I've tried. The hazelnuts are perfectly toasted and the caramel is rich and flavorful. I also love the addition of the chocolate chips. This is a great dessert for any occ