HAZELNUT CRUSTED CHICKEN WITH GORGONZOLA SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 22m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- Mix flour, poultry seasoning and garlic powder in a dish. Beat egg whites in a shallow plate or bowl. Place hazelnuts on a piece of waxed paper or plastic wrap on a cutting board or work surface.
- Preheat a nonstick skillet with oven safe handle over medium high heat. Season the chicken with salt and pepper. Turn in flour to dust the breasts, then turn in egg whites, then press breasts into nuts on both sides. Wash hands. Add extra-virgin olive oil to the pan and add chicken. Brown the nuts and chicken 2 minutes on each side then transfer to the oven and finish cooking the chicken through, about 8 minutes.
- In a small pot, warm milk over medium heat. Add cheese and melt it into the milk. Stir in 2 tablespoons of chopped sage and simmer 5 minutes.
- To serve, place chicken on plates and pour a couple of spoons of the Gorgonzola sauce over the center of each piece. Garnish with chopped sage.
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Rafi Raz
[email protected]Overall, this dish was a bit disappointing. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Shyam Ram
[email protected]The sauce was a bit too salty for my taste. I would recommend using less salt in the recipe.
Siyamthanda Nyawo
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different type of chicken breast, such as boneless, skinless chicken thighs.
Md Munaf
[email protected]This recipe was easy to follow and the results were delicious. The chicken was crispy and tender, and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Linda B McDuffie (Lin lin)
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the hazelnut crust and the creamy gorgonzola sauce. I will definitely be making this dish again.
stanady cumeh
[email protected]This dish was a bit more work than I expected, but it was worth it. The chicken was crispy and flavorful, and the sauce was rich and creamy. I would definitely make this dish again for a special occasion.
Shahzad Mughal
[email protected]I wasn't sure how the hazelnut crust and gorgonzola sauce would go together, but I was pleasantly surprised. The flavors paired perfectly. The chicken was cooked perfectly and the sauce was rich and creamy. I will definitely be making this dish again
Azizulislamshuvo07 Azizulislamshuvo07
[email protected]I made this dish for my family and they loved it! The chicken was crispy on the outside and tender on the inside. The sauce was also very good. It was creamy and flavorful, with just the right amount of tanginess.
Rubel Mia50
[email protected]This recipe was easy to follow and the results were delicious. The chicken was juicy and tender, and the sauce was flavorful and creamy. I will definitely be making this dish again.
Kwabena Sikapa
[email protected]The hazelnut crust on the chicken was a nice touch. It added a lot of flavor and texture. The gorgonzola sauce was also very good. It was creamy and rich, without being too heavy.
DJ Martin
[email protected]This dish is a great way to impress your guests. It looks and tastes amazing. I highly recommend it!
Nur Nobi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Valentin Nae
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I served it over mashed potatoes and it was a perfect meal. Thanks for sharing!
Piper Mom
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the hazelnut crust and the creamy gorgonzola sauce. I will definitely be making this dish again.
Adnanboy Adnankhan
[email protected]This hazelnut-crusted chicken with gorgonzola sauce was an absolute delight! The chicken was crispy and tender, and the sauce was rich and creamy. The combination of flavors was divine. I highly recommend this recipe!