HAZELNUT-CRUSTED GOAT CHEESE NIBBLERS
Make and share this Hazelnut-Crusted Goat Cheese Nibblers recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 9m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat vegetable oil in a large skillet over medium-high heat. Working in batches, dredge each goat cheese slice in flour, dip into the egg and then coat with hazelnuts.
- Fry cheese slices in hot oil for 1 minute per side or until golden brown.
- Drain on paper towels and serve warm. You can dip the goat cheese nibblers in mayonnaise if you want.
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Asad Jutt
[email protected]I've made these goat cheese nibblers several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly. I love the combination of the crispy hazelnut crust and the creamy goat cheese.
Sk Ariyan Khan
[email protected]These goat cheese nibblers were delicious! The hazelnut crust was perfectly crispy and the goat cheese was creamy and flavorful. I would highly recommend this recipe.
Kamel Khand
[email protected]I made these goat cheese nibblers for my family and they were a huge success. The kids loved them and even my picky husband couldn't get enough. I will definitely be making them again.
Mary Njeri
[email protected]The hazelnut crust on these goat cheese nibblers was amazing! It was the perfect combination of sweet and savory.
Whisper Pumhe
[email protected]These goat cheese nibblers were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.