HAZELNUT FRAPPE
Provided by Michael Symon : Food Network
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- To a pitcher, add the coffee, hot water and sugar and stir to dissolve the coffee and sugar. Stir in the cold water and hazelnut liqueur.
- When ready to serve, fill six 8-ounce mason jars halfway with ice and pour in the iced coffee mixture, filling two-thirds of the way to the top. Add milk, if using. Place a lid on and shake until frothy. Serve.
- Any remaining coffee mixture will keep in the refrigerator up to 1 week.
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tyson emless
[email protected]This hazelnut frappe recipe is a keeper.
GM Rohim 120
[email protected]I'm going to make this frappe for my friends this weekend.
Izaz Khan
[email protected]This frappe looks delicious!
Abraham Tarus
[email protected]I can't wait to try this frappe.
ALOMGHIR SHAK
[email protected]This hazelnut frappe is a must-try for coffee lovers.
Love of My life
[email protected]I'm definitely going to be making this frappe again and again.
RajU Boss 007
[email protected]This frappe is the perfect way to cool down on a hot day.
Doctor Ali Raza
[email protected]I love the chocolate chips in this frappe. They add a little extra sweetness and crunch.
Lesley “Star” Pickford
[email protected]The hazelnut flavor in this frappe is so rich and decadent. It's the perfect drink to satisfy my sweet tooth.
Jatoi Jan
[email protected]This hazelnut frappe is so easy to make and it tastes amazing! I love that I can make it with ingredients that I already have on hand.
Stylo Safi
[email protected]I've made this frappe a few times now and it's always a hit! My friends and family love it. It's the perfect drink for a hot summer day.
Birju Ram
[email protected]This hazelnut frappe is a delicious and refreshing treat! The combination of coffee, hazelnut, and cream is perfect. I also love the addition of chocolate chips for a little extra sweetness.