HAZELNUT FUDGE CROSTATA
This chocolate and hazelnut crostata makes an impressive dessert topped with fresh raspberries and little mint leaves.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Roll crust to 12 inches. Fit in bottom and up side of 10-inch tart pan with removable bottom. Trim edge. Bake 5 to 8 minutes or until beginning to brown. With back of wooden spoon, gently press out any bubbles.
- Meanwhile, in medium bowl with electric mixer on medium speed, beat butter and Stevia In The Raw until creamy. Add hazelnuts, eggs and melted semisweet and chocolate; mix well. Spread in partially baked crust. Bake 25 to 30 minutes or until filling is set. Cool 1 hour. Mix melted white chocolate baking bar with oil. With fork, drizzle over surface of tart. Let stand until set, about 1 hour. Or place in refrigerator 15 minutes to set quickly. Cut in wedges to serve. Garnish each wedge with a dollop of whipped cream, a raspberry and green leaves.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 19.5 g, Cholesterol 65.9 mg, Fat 27.1 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 12.3 g, Sodium 152 mg, Sugar 10.3 g
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Nirazon Nagarkoti
nirazon-n93@yahoo.comI'm not sure what went wrong, but my crostata turned out terrible. I won't be making this recipe again.
Vinitvikas Vinitvikas
v@hotmail.comThis crostata was a complete disaster! The crust was burnt and the filling was raw.
Enan Islam248
enan95@yahoo.comI wouldn't recommend this recipe. The crostata was a lot of work to make and it didn't taste very good.
Ghani Graphics
graphics@gmail.comI followed the recipe exactly, but my crostata didn't turn out as good as I hoped. The crust was a little tough and the filling was too runny.
Sheanna Bowling
b.sheanna@gmail.comThe hazelnut fudge crostata was a bit too rich for me, but it was still very good.
Waseem Rai
wrai48@yahoo.comI had some trouble getting the crust to brown evenly, but the crostata still tasted great.
Brand Brand
brand@hotmail.comThis crostata was a little too sweet for my taste, but it was still very good.
macaroni cheems
m_cheems94@gmail.comI'm not a huge fan of hazelnuts, but I really enjoyed this crostata. The filling was rich and decadent, and the crust was perfectly flaky.
David Victor coxon Coxon
d.coxon30@gmail.comThis crostata is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious!
Ajith kantha
kajith@gmail.comI love the combination of the hazelnut filling and the flaky crust. It's the perfect dessert for any occasion.
Mbah Ogochukwu
mbah_ogochukwu@hotmail.co.ukThis crostata is so easy to make, and it always turns out perfect.
Ap game
game-a@aol.comI made this crostata for a bake sale, and it was a huge success! Everyone loved it.
Ariafar EYL
eyl_ariafar@gmail.comThe hazelnut fudge crostata was delicious! The crust was flaky and the filling was creamy and rich. I would definitely recommend this recipe.
Johnson Thapa
j@yahoo.comI followed the recipe exactly, and my crostata turned out beautifully. It was a little time-consuming to make, but it was definitely worth the effort.
Lily Blakely
l_blakely@aol.comI've made this crostata several times now, and it's always a crowd-pleaser. The fudge filling is so rich and decadent, and the crust is perfectly flaky.
Enan Zaman
e12@hotmail.comThis hazelnut fudge crostata was a hit at my last dinner party! The combination of the nutty filling and the flaky crust was irresistible.