HAZELNUT LINZER COOKIES
Make and share this Hazelnut Linzer Cookies recipe from Food.com.
Provided by elena5412
Categories Dessert
Time 1h45m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 10
Steps:
- Grind hazelnuts with 1/4 cup sugar.
- Stir together Flour, cinnamon, salt. Set aside.
- Cream butter, sugar, vanilla and egg yolks.
- Stir in dry ingredients.
- Pat into rectangle, wrap in plastic and refrigerate 1 hour.
- Roll out dough on lightly floured surface and cut out with 2" cookie cutter.
- Cut small shape in half of the cookies.
- Place on parchment paper lined cookie sheet.
- Bake at 350 degrees 12- 14 minutes. Cool on rack.
- Heat preserves slightly in saucepan.
- Spoon 1/2 teaspoons preserves onto whole cookie.
- Dust cut-out tops with powdered sugar.
- Place dusted cookies on top of preserve covered cookies.
- Store in tins.
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baby poptart
[email protected]I can't wait to make these cookies again. They're so good, I know I'll be craving them soon.
Saima Shakil
[email protected]These cookies are a must-try for any hazelnut lover. They're sure to become a new favorite.
Cheryl Greenwood
[email protected]I'm so glad I tried this recipe. These cookies are now one of my favorites.
Christinah Phuthego
[email protected]These cookies are so versatile. You can dress them up or down, depending on the occasion.
Super
[email protected]I love that these cookies can be made with different types of jam. It's a great way to use up whatever you have on hand.
Trippie Joe
[email protected]These cookies are the perfect way to end a meal. They're light and refreshing, and they won't weigh you down.
Faysal Ali
[email protected]I made these cookies for a bake sale and they sold out in minutes. They were a huge hit!
SaltyPony420 Clips
[email protected]These cookies are the perfect gift for friends and family. They're sure to be appreciated.
BAT REX
[email protected]I love the way these cookies look. They're so festive and elegant.
Ziaul Hoque Polash
[email protected]These cookies are beautiful and delicious. They're sure to impress your guests.
Ravi kumar Paswan
[email protected]I'm so glad I found this recipe. These cookies are now my go-to holiday cookie.
Kened Cruz
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect treat for any occasion.
Eleanor Harvey
[email protected]I made these cookies with my kids and they had a blast. It was a great way to spend an afternoon together.
B o o t l e g P e e p
[email protected]These cookies are the perfect combination of sweet and tart. The jam filling is the perfect balance for the buttery cookie dough.
Kristen Offspring
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy holiday seasons.
John Savage
[email protected]These cookies are so easy to make, even for a beginner baker. I was able to whip up a batch in no time.
AY NO Proud
[email protected]I'm not usually a fan of hazelnut, but these cookies changed my mind. The flavor is so subtle and delicate. I could eat a dozen of these in one sitting!
Funmi Ajayi
[email protected]These cookies are so festive and beautiful. They're perfect for any holiday party. I especially love the way the jam filling peeks out from the lattice top.
Ganesh
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them! They're so easy to make and they taste amazing.
Ameen Afghan
[email protected]These cookies were a hit! They were so delicious and flavorful. The hazelnut flavor really came through, and the jam filling was the perfect complement. I will definitely be making these again.