HAZELNUT MERINGUES
Add a nutty taste to meringue cookies with hazelnut - delicious baked dessert to serve a crowd.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place hazelnuts in single layer on ungreased cookie sheet. Bake at 350°F. for 10 minutes or until skins begin to loosen and hazelnuts turn golden brown.
- Remove hazelnuts from oven; place on towel. Wrap towel around hazelnuts; let stand 10 minutes. Rub hazelnuts with towel to remove as much skin as possible.
- In food processor bowl with metal blade, combine hazelnuts and powdered sugar. Process until fine powder forms. Set aside.
- Reduce oven temperature to 200°F. Line cookie sheets with parchment paper. In large bowl, beat egg whites with electric mixer at medium speed until foamy. Beat in cream of tartar. Increase speed to high; beat until soft peaks form. Slowly beat in superfine sugar. Continue beating until egg whites are glossy and stiff. Beat in almond extract. Quickly fold in nut powder.
- Place meringue mixture in large decorating bag or resealable gallon plastic bag fitted with 1/2-inch open star tip. Pipe meringue into star shapes onto paper-lined cookie sheets.
- Bake at 200°F for 1 1/4 to 1 1/2 hours or until crisp. Cool on cookie sheet for 15 minutes or until completely cooled. Gently remove from parchment paper.
Nutrition Facts : Calories 25, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 0 mg, Sugar 3 g
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zezo lali
[email protected]I'm not sure what I did wrong, but my meringues turned out flat and chewy. I'm going to try again soon and hopefully they'll turn out better.
Karen Bradshaw
[email protected]These meringues are a bit too sweet for my taste, but they're still a nice treat.
ariyan hasan
[email protected]I've made these meringues several times and they always turn out perfectly. They're a favorite of my family and friends.
Aiyden
[email protected]These meringues are the perfect dessert for a party. They're easy to make ahead of time and they're always a hit with guests.
Muhammad Owais
[email protected]I'm not a huge fan of meringues, but these hazelnut meringues are a game-changer. They're so light and fluffy, and the hazelnut flavor is to die for.
Matthew Ramirez
[email protected]The hazelnut flavor in these meringues is amazing. It's the perfect complement to the sweetness of the meringue.
Muhmad Zaman
[email protected]These meringues are so addictive! I can't stop eating them.
Josue Oliva
[email protected]My meringues didn't turn out as light and airy as I would have liked, but they still tasted delicious. I think I might have overbeaten the egg whites.
Mr ZABI
[email protected]I love how easy these meringues are to make. They're the perfect dessert for a special occasion or a simple weeknight treat.
Malik Ahtesham
[email protected]These hazelnut meringues were a delightful treat! They were light and airy, with a delicate hazelnut flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.