HAZELNUT-MUSHROOM PILAF
I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and lots of goodies - very delicious!
Provided by STEPHNDON
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.
- Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.
Nutrition Facts : Calories 255.8 calories, Carbohydrate 23.9 g, Cholesterol 21.2 mg, Fat 14.7 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 5.6 g, Sodium 584 mg, Sugar 2 g
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Morntino Gordon
[email protected]I've made this pilaf several times and it's always a hit. It's a delicious and easy dish that's perfect for any occasion.
Jennie Henderson
[email protected]This pilaf is a great way to use up leftover rice. It's also a great dish to make ahead of time for meal prep.
Clair Kingsley-Marais
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this pilaf. The hazelnuts and herbs balanced out the flavor of the mushrooms perfectly.
Entyhero
[email protected]This pilaf is so flavorful and satisfying. The hazelnuts give it a nice nutty flavor and the mushrooms add a savory depth. I'll definitely be making this again.
Rawal Khan BalOch
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and nuts, and it's always delicious. It's a great way to use up leftover rice.
Roselyn Vivian
[email protected]The hazelnut mushroom pilaf turned out great! I made a few minor adjustments to the recipe based on my personal preferences, and it was still delicious.
Waukisha Bonner
[email protected]This pilaf had a subtle yet sophisticated flavor that impressed my guests. The hazelnuts added a nice crunch and the mushrooms gave it a savory depth. I highly recommend this recipe.
Sri Onil
[email protected]I was a bit skeptical about the hazelnut and mushroom combination, but I was pleasantly surprised. The flavors complemented each other perfectly. I will definitely be making this pilaf again.
Dushan kumarage
[email protected]This recipe is a keeper! I love the combination of mushrooms and hazelnuts. It's a great dish to serve for a special occasion.
kanairy kanairy
[email protected]I followed the recipe exactly and the pilaf turned out amazing! It was a hit with my family and friends. They couldn't get enough of it!
Emmanuel Amponsah
[email protected]This hazelnut mushroom pilaf was a delight! The flavors of the mushrooms, hazelnuts, and herbs blended perfectly, creating a savory and satisfying dish. The rice was cooked to perfection, and the overall texture was light and fluffy.