HAZELNUT PRALINE
Use this topping when making our Rich Chocolate Heart Cakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees with rack in center. Spread nuts on a rimmed baking sheet, and toast them in the oven until they are fragrant, about 8 minutes. Transfer nuts to a clean kitchen towel, and rub nuts in towel vigorously between your hands to remove the brown skins. Lightly brush an 8-by-12-inch rimmed baking pan with the oil. Spread the peeled nuts in the pan.
- In a medium saucepan, combine sugar and lemon juice. Cook over medium heat, brushing down sides of pan with a damp pastry brush to remove any sugar crystals that may form, until mixture is amber, about 9 minutes; do not stir. (Pan may be swirled gently about halfway through to incorporate any uncooked sugar.) Pour directly over nuts to create a thin layer. Set aside to cool, at least 30 minutes.
- Place half the praline in the bowl of a food processor; process until the praline is very fine with no sharp pieces. Cut the remaining praline into small pieces for decoration.
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Maqsood Alam
[email protected]This recipe seems really complicated. I'm not sure if I'm up to the challenge.
Alemayehu Deressa
[email protected]I don't have a candy thermometer, so I'm not sure how I would make this recipe.
Derek Tyler
[email protected]I'm allergic to hazelnuts, so I can't try this recipe. :(
Fatuma Ibrahim
[email protected]These pralines look like they would be really time-consuming to make. I'm not sure if I have the patience for it.
Born2kill.
[email protected]I'm not sure how I feel about the combination of hazelnuts and chocolate, but I'm willing to give it a try.
zana Ali
[email protected]These pralines sound delicious! I can't wait to try them.
Isydia Vibes
[email protected]I love the way these pralines look! They're so elegant and perfect for a special occasion.
Tristen Butler
[email protected]These pralines were a bit too hard for my taste, but they still had a good flavor.
Arvin Reyes
[email protected]I'm not a big fan of pralines, but these were actually really good! The hazelnuts added a nice touch of flavor.
Mary Cela
[email protected]These pralines are so addictive! I can't stop eating them. They're the perfect combination of sweet and salty.
Dumisani Nsibande
[email protected]The recipe was easy to follow and the pralines turned out beautifully. I love the delicate flavor of the hazelnuts.
Stenneth Crosdale
[email protected]These pralines are amazing! I love the way the hazelnuts and chocolate complement each other. I will definitely be making these again.
Dilawar Gujjar
[email protected]I followed the recipe exactly and the pralines turned out great! They were the perfect combination of crunchy and chewy.
First 2 Know
[email protected]The pralines were a bit too sweet for my taste, but otherwise they were very good.
Ah Mishu
[email protected]These pralines were so easy to make and they turned out so delicious! I love the combination of the hazelnuts and the chocolate. I will definitely be making these again and again.
Sahina Akther
[email protected]I made these pralines for a party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making them again.
olsi latifaj
[email protected]This hazelnut praline recipe was a real showstopper! The pralines turned out perfectly, with a crisp, crunchy coating and a soft, chewy center. I used a mix of hazelnuts and almonds, and the combination was delicious. The recipe was easy to follow an