HAZELNUT PUMPKIN PIE
I love putting new twists on old favorites. In my version of pumpkin pie, a crunchy hazelnut topping complements a creamy pumpkin filling in a tender, flaky crust. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the flour, confectioners' sugar and salt; cut in butter until crumbly. Gradually add water and vinegar, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 30 minutes or until easy to handle., Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges., In a large bowl, whisk the filling ingredients until blended. Pour into pastry., In a small bowl, combine brown sugar and flour. Cut in butter until crumbly. Stir in hazelnuts and liqueur if desired; sprinkle over filling. Cover edges loosely with foil. Bake at 375° for 50-55 minutes or until a knife inserted in the center comes out clean., Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 571 calories, Fat 33g fat (16g saturated fat), Cholesterol 146mg cholesterol, Sodium 344mg sodium, Carbohydrate 62g carbohydrate (32g sugars, Fiber 4g fiber), Protein 9g protein.
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DIEUDONNE MATENDA
[email protected]I followed the recipe exactly and the pie turned out terrible. I don't know what went wrong.
Ana Aponte
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
G2S RONGOTTI
[email protected]I'm not a big fan of pumpkin pie, but this one was actually pretty good. The hazelnut flavor helped to balance out the sweetness.
Saleem Blouch
[email protected]This pie was a nice change from the traditional pumpkin pie. The hazelnut flavor added a nice touch.
Meer Jojo
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin pie.
Aziz Traidi
[email protected]This pie was a lot of work, but it was worth it. It was the best pumpkin pie I've ever had!
Qaiser Jamal
[email protected]I had some trouble getting the crust to turn out right, but the filling was delicious.
Lauren Cesnalis (Lc100baby)
[email protected]This pie was a little too sweet for my taste, but my family loved it.
HUVINDU DEWSARA
[email protected]I love this recipe! The pie is always a hit with my family and friends.
Erefunke Olorisa
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Shoil Shoil
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit at my party!
Fikir Getahun
[email protected]This pie was delicious! The crust was flaky and the filling was smooth and creamy. The hazelnut flavor was a nice addition.
Teodora Dgebuadze
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Hafiz Ali Hafiz Ali
[email protected]This hazelnut pumpkin pie was a hit at our Thanksgiving dinner! The crust was flaky and flavorful, and the filling was perfectly smooth and creamy. The hazelnut flavor added a nice touch of richness and depth. I will definitely be making this pie aga