HAZELNUT-RASPBERRY JELLY ROLL
What sets our hazelnut-raspberry jelly roll apart is its toasty, nutty flavor. Ground hazelnuts are baked into the sponge cake, and hazelnut liqueur, such as Frangelico, is whipped into the cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 3h
Yield Makes one 10-inch roll
Number Of Ingredients 11
Steps:
- Make the cake: Preheat oven to 400 degrees. Coat an 11 1/2-by-17-inch rimmed baking sheet (1/2 inch deep) with cooking spray, and line with parchment. Coat parchment with spray, and dust with flour, tapping out excess. Bring a pot of water to a simmer. Meanwhile, pulse hazelnuts, flour, and salt in a food processor until nuts are finely chopped, about 1 minute. Sift flour mixture, discarding any pieces of nuts in sieve.
- Whisk together eggs, yolks, and granulated sugar in a heatproof bowl set over a saucepan of simmering water, until sugar dissolves and mixture is warm, about 2 minutes. Remove from heat. Beat with a mixer on medium speed 2 minutes. Raise speed to high, and beat until pale and fluffy, about 4 minutes. Sprinkle flour mixture on egg mixture in 3 additions, folding with a rubber spatula and drizzling in butter toward end of last addition. Spread batter in pan, and bake until top is golden, 7 to 8 minutes.
- Loosen cake from pan with a paring knife. Dust a clean kitchen towel with confectioners' sugar, and invert cake onto towel. Peel off parchment. Starting from a short side, tightly roll up cake in towel. Let cool completely, about 1 1/2 hours.
- Make the filling: Unroll cake, and spread with jam, leaving a 1/4-inch border on all sides. Beat cream with liqueur until medium peaks form. Spread cream over jam, leaving a 1-inch border on all sides. Starting from a short side, roll up cake as tightly as possible. Place cake, seam side down, on a baking sheet or in a platter. Refrigerate at least 1 hour and up to 4 hours. Dust with confectioners' sugar, slice, and serve.
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awaisofficial Real
r.awaisofficial90@yahoo.comThis jelly roll is a great way to use up leftover raspberries. It's a delicious and easy dessert.
Steven Martin
s.m89@gmail.comI love the way this jelly roll looks. It's so elegant and impressive.
Daniyal Baig
baig_daniyal44@hotmail.comThis jelly roll is a little too sweet for my taste, but it's still a good dessert.
Riyad Ahamide
r@gmail.comI've made this jelly roll several times, and it's always a success. It's my go-to dessert for potlucks and parties.
Md Rana Ahmad
a7@hotmail.comThe hazelnut flavor in this jelly roll is amazing. It's a unique and unforgettable dessert.
Subi gaming
subigaming@hotmail.comThis jelly roll is a bit challenging to make, but it's worth the effort. It's a stunning and delicious dessert.
Morgen Ghazi
m-g8@yahoo.comI made this jelly roll for a special occasion, and it was a huge success. Everyone loved it!
Donna Martin
martin@gmail.comThis recipe is a keeper! The jelly roll is delicious and it's always a crowd-pleaser.
Tarun Kumar
ktarun35@aol.comI'm so glad I found this recipe. The jelly roll was a hit at my daughter's birthday party.
Mahbub Xoc
m@gmail.comThis hazelnut-raspberry jelly roll is my new favorite dessert. It's the perfect balance of sweet and tart, and the cake is so moist and fluffy.
Sycoking Yt4
yt4-sycoking90@yahoo.comThe jelly roll was beautiful, but the flavor was just okay. I think I'll try a different recipe next time.
HPL GAMER
h-gamer91@gmail.comI'm not a baker, but this recipe was easy to follow and the jelly roll turned out great. My family loved it!
Abdul Naseer
naseera87@gmail.comThis jelly roll was a bit time-consuming to make, but it was worth it. It's a showstopper dessert that's sure to impress your guests.
Aryeon Lyons
l@gmail.comI love the combination of hazelnut and raspberry in this jelly roll. It's a unique and tasty dessert.
Mostafa Alaa
malaa25@hotmail.comThe cake was a little dry for my taste, but the jelly and hazelnut filling was delicious.
Serena Johnson
j_serena76@hotmail.comThis recipe was easy to follow, and the jelly roll turned out beautifully. I'm so glad I tried it!
Sandesh Yadav
y@hotmail.co.ukI'm not usually a fan of jelly rolls, but this one changed my mind. The hazelnut flavor was subtle and nutty, and the raspberry jelly was tart and refreshing.
Reema Tamang
t_r1@yahoo.comThis hazelnut-raspberry jelly roll was a hit at my dinner party! The flavors were perfectly balanced, and the cake was moist and fluffy.