HAZELNUT SYRUP
Use this hazelnut syrup to make our Hazelnut-Praline Torte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 torte
Number Of Ingredients 2
Steps:
- Heat sugar, liqueur, and 1/2 cup water in a small saucepan over medium-high heat, stirring until sugar has dissolved. Let cool completely.
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Bipul Gazi
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Samantha Tate
[email protected]This syrup is a great way to add a touch of luxury to your breakfast. It's perfect for special occasions or when you just want to treat yourself.
Chris Palmer
[email protected]I've never been a big fan of hazelnut, but this syrup changed my mind! It was so rich and flavorful, and it really elevated my breakfast. I'll definitely be using this recipe again.
Dominic Thomas
[email protected]This syrup was a hit at my brunch party! Everyone loved the unique flavor and how well it complemented the pancakes and waffles. It was also super easy to make, which is always a plus.
Safdar Iqbal
[email protected]I made this syrup for my pancakes and it was absolutely delicious! It was so easy to make and the flavor was incredible. It had the perfect balance of sweetness and nuttiness. I will definitely be making this again!