Steps:
- 1. Cook noodles in salted water; drain and coat with butter.
- 2. Preheat oven to 425 degrees.
- 3. In a large saucepan, mix soup, milk, sour cream, salt, onion, pimiento, pepper and celery; cook over low heat, stirring frequently, for 15 minutes.
- 4. Add tuna; combine with noodles and pour into 2-quart casserole.
- 5. Sprinkle top with butter crackers.
- 6. Bake 20 to 25 minutes.
- 7. Garnish with parsley before serving.
- 8. Note: An additional 3 ounce can of tuna can be added for a meatier casserole.
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Karim 007
[email protected]I've made this casserole several times and I've never been disappointed. It's always a hit with my family and friends.
Agabaidu Joshua
[email protected]This casserole is a great way to use up leftover tuna. It's also a very budget-friendly meal.
zara Rahman
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Sj Sazzad
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Tv Helping
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a plus.
kING SAAD
[email protected]I made this casserole for my family last night and they loved it! It was so creamy and cheesy, and the noodles were cooked perfectly. I will definitely be making this again.
Nethmina Yt
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
MD Tasib
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Mostafa Sarkar
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a plus.
Hidayat Khattak
[email protected]I made this casserole last night and it was a hit with my family! Everyone loved it, even my picky eater. The leftovers were even better the next day.
Fuma green
[email protected]This is the best tuna noodle casserole I've ever had! It's so creamy and cheesy, and the noodles are cooked perfectly. I will definitely be making this again.