HEAD-ON PRAWNS WITH CHILE, GARLIC, AND PARSLEY
Provided by Alison Roman
Categories Kid-Friendly Shrimp Spring Summer Grill/Barbecue Parsley Bon Appétit Small Plates
Yield 4 Servings
Number Of Ingredients 8
Steps:
- Prepare grill for medium-high heat; oil grate. Combine garlic, parsley, red pepper flakes, and 4 tablespoons oil in a medium bowl.
- Working one at a time, use kitchen shears to cut along the length of the back of each prawn just deep enough into flesh to expose vein; remove. Toss prawns with remaining 2 tablespoons oil in another medium bowl; season with kosher salt and pepper.
- Grill prawns, turning occasionally, until shells are bright red and meat is cooked through (it will look slightly opaque), about 5 minutes. Transfer to bowl with garlic-parsley mixture and toss to coat; season with kosher salt and pepper. Transfer prawns to a serving platter and pour garlic-parsley mixture over; sprinkle with sea salt. Serve with lemon wedges for squeezing over.
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Sarath De Zylva
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
saima zakir
[email protected]I found this recipe to be a bit bland. I think I'll add some more spices next time.
Ammara Kamran
[email protected]This dish was a little too spicy for my taste. I think I'll use less chile next time.
Sam Prince
[email protected]I'm not sure why this recipe is called 'head-on prawns'. I removed the heads before cooking them.
Itz Dangar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
BE LOVED
[email protected]I love the combination of flavors in this dish. The chile and garlic give it a nice kick, and the parsley adds a fresh, herbaceous flavor.
Lekhnath Neupane
[email protected]I'm always looking for new ways to cook prawns, and this recipe is definitely a keeper. It's easy to make, and the results are delicious.
rose kaira
[email protected]I served this dish with a side of roasted vegetables, and it was a perfect meal. The prawns were the star of the show, but the vegetables were a great complement.
Darlene Wesley
[email protected]I added some chopped tomatoes to the sauce, and it turned out great! It gave the dish a nice tangy flavor.
Musa Muhammed
[email protected]I'm not a big fan of spicy food, so I used less chile than the recipe called for. It was still plenty flavorful, and I didn't miss the heat.
Rilvan Utopia
[email protected]I followed the recipe exactly, but my prawns turned out a little overcooked. I think I'll reduce the cooking time next time.
Shahbaz Jan
[email protected]This dish is a great way to impress your guests. It's visually appealing and packed with flavor. I highly recommend it!
Rekiatu Onwuli
[email protected]I love that this recipe uses head-on prawns. It gives the dish a much richer flavor. I also appreciated the fact that the recipe was easy to follow and didn't require any special ingredients.
Editor Sven
[email protected]Wow, this dish was amazing! The prawns were so flavorful and juicy, and the sauce was to die for. I served it over rice, and it was a perfect meal.
atiq
[email protected]These head-on prawns were a hit at my dinner party! The flavors of the chile, garlic, and parsley were perfectly balanced, and the prawns were cooked to perfection. I'll definitely be making this dish again.