HEALTHIER BASIC CREPES
I love this recipe because it is so simple to make. I have made it healthier by substituting whole wheat flour and 1% milk. I like to fill them with non-fat plain Greek yogurt and blueberries warmed in maple syrup. Yum!
Provided by MakeItHealthy
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together flour and eggs in a large mixing bowl. Gradually add milk and water, stirring to combine. Mix in butter and salt and beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop 1/4 cup batter onto griddle. Tilt pan with a circular motion so batter coats the surface evenly.
- Cook crepe until bottom is light brown, about 2 minutes. Loosen with a spatula, turn and cook other side. Serve hot with yogurt, maple syrup, and blueberries.
Nutrition Facts : Calories 278 calories, Carbohydrate 40.5 g, Cholesterol 109.8 mg, Fat 9.2 g, Fiber 4.1 g, Protein 10.9 g, SaturatedFat 4.7 g, Sodium 249.4 mg, Sugar 16.5 g
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Niko001 Nikolin
[email protected]I'm not sure what I did wrong, but my crepes turned out thick and rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Tadele Demise
[email protected]These crepes are a bit time-consuming to make, but they're definitely worth it. They're so light and fluffy, and they can be filled with anything you like.
Lu Thomas
[email protected]I've never made crepes before, but this recipe made it so easy. The crepes turned out perfectly and they were so delicious. I can't wait to make them again.
Jamaya
[email protected]I'm so glad I found this recipe! These crepes are the perfect way to start my day. They're healthy, delicious, and easy to make.
Justin Luna
[email protected]These crepes are amazing! They're so easy to make and they taste like they came from a fancy restaurant.
mohamed mdx
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them. The crepes are so light and fluffy, and the fillings are all delicious.
Pazeer Jan
[email protected]These crepes were a hit with my family! They're so easy to make and they taste amazing. I especially love the chocolate hazelnut filling.
Abinsinguza Collins
[email protected]These crepes are delicious! I love that they're made with whole wheat flour and that they're so versatile. I've filled them with everything from fruit to cheese to eggs.
Rishav chaudhary
[email protected]I've tried a lot of crepe recipes and this one is definitely my favorite. The crepes are so light and fluffy, and the filling options are endless.
Sk Riyad
[email protected]I'm not a big fan of crepes, but these were actually really good! The recipe was easy to follow and the crepes turned out perfectly.
ShaqWills
[email protected]Crepes are my favorite breakfast food and this recipe does not disappoint! The crepes are light and fluffy, and the filling options are endless. I will definitely be making these again and again.
Ahmed Faraz
[email protected]I made these crepes for my family and they loved them! The crepes were cooked perfectly and the filling was delicious. We will definitely be making these again.
WABILAHI GLOBAL CARGO
[email protected]These are the best crepes I've ever had! They're so light and fluffy, and the filling options are endless.
Robert E Chandler (Bobby)
[email protected]The recipe was easy to follow and the crepes turned out well. However, I found that the crepes were a bit bland. I will try adding some herbs or spices next time.
Olivier Namwanje
[email protected]These crepes are a bit thicker than I like, but they still tasted great. I'll try thinning out the batter next time.
Greg Ortiz
[email protected]Love these crepes! They're so versatile and can be filled with anything you like.
Evans Siziba
[email protected]My first time making crepes and they were so easy to make! The batter came together quickly and the crepes cooked evenly. I filled them with Nutella and strawberries, and they were delicious.
Shiwi Shiwi
[email protected]Followed the recipe and my crepes turned out amazing! Will definitely be making these again.
Dollar Money
[email protected]These crepes are a great way to use up leftover veggies and cheese. I also like to add a fried egg on top for a complete meal.
Haseeb Awan
[email protected]I've tried this recipe many times and it always turns out perfect! The crepes are light and fluffy, and the filling options are endless.