HEALTHIER BUFFALO CHICKEN DIP
Lighter dairy ingredients are the key to this recipe's healthier makeover. Serve it up hot with multi-grain crackers and crisp celery sticks.
Provided by MakeItHealthy
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat chicken and hot pepper sauce in a skillet over medium heat, until heated through, about 5 minutes. Stir in Neufchatel cheese and ranch dressing. Cook and stir until well blended and warm, 5 to 7 minutes. Mix in half of the shredded Cheddar cheese, then transfer mixture to a slow cooker.
- Sprinkle remaining Cheddar cheese over top, cover, and cook on Low until hot and bubbly, about 30 minutes. Serve with celery sticks and crackers.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 10.7 g, Cholesterol 42.9 mg, Fat 15.9 g, Fiber 0.4 g, Protein 11 g, SaturatedFat 5.7 g, Sodium 784.1 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramprawesh Kushwaha
[email protected]This dip is amazing! It's the perfect blend of spicy and creamy. I love that it's a healthier version of the classic dip.
Junior Noguera
[email protected]I've tried several different buffalo chicken dip recipes and this one is by far the best. It's so easy to make and it's always a crowd-pleaser.
Abrahim Mohamed
[email protected]This dip is delicious! I love the flavor of the buffalo sauce. It's the perfect dip for chips, veggies, or even chicken tenders.
Unknown Channel
[email protected]I made this dip for a party last weekend and it was a huge hit! Everyone loved it. It's the perfect party food because it's easy to make and everyone loves it.
Erika Tinoco
[email protected]This buffalo chicken dip is amazing! It's so easy to make and it's always a hit with my friends and family. I love that it's a healthier version of the classic dip, but it still has all the flavor. I've made it several times now and it's always a suc