PEACH CRUMB PIE
Steps:
- Pie Crust: Combine flour and sugar, cut in butter and mix until crumbly. Set aside 3/4 cup. Butter the sides of a 9" spring form pan; press remaining mixture into bottom and sides, ensuring the mixture extends 1/2 way up the sides of the pan. Bake at 400 degrees for 5-7 minutes. Cool. Pie Filling Sprinkle peaches with lemon juice; fold in sugar and flour. Arrange the peaches evenly in the crust. Bake at 425 degrees for 20 minutes. Remove from oven, sprinkle with remaining 3/4 cup of reserved flour mixture. Bake for an additional 25 minutes, or until top is golden brown and peaches are bubbling. Serve warm with vanilla bean ice cream.
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Salman shah48
[email protected]This pie is a classic for a reason. It's easy to make, and it's always delicious. The peaches are perfectly sweet and juicy, and the crumb topping is the perfect finishing touch.
Tanjil Ahmed
[email protected]I've never been a big fan of peach pie, but this recipe changed my mind. The filling is so flavorful and the crumb topping is amazing. I'll definitely be making this pie again.
Lethalpixel_yt
[email protected]This pie is the perfect summer dessert. The peaches are fresh and juicy, and the crumb topping is the perfect balance of sweet and crunchy. I love to serve it with a scoop of vanilla ice cream.
Dianna Garcia
[email protected]I made this pie for a bake sale, and it sold out in minutes! Everyone loved it. The crust was flaky and buttery, and the filling was sweet and gooey. I'll definitely be making this pie again.
mya johnson
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and family gatherings, and it's always a hit. The peaches are perfectly sweet and juicy, and the crumb topping is the perfect finishing touch.
MD Ridoy Rr
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor of the pie. The crumb topping is also amazing. I used a combination of brown sugar and white sugar, and it was the perfect amount of sweetness.
sk aslam
[email protected]This pie is a great way to impress your guests. It's beautiful and delicious, and it's sure to be a hit at any party or gathering.
Getrude Hanguzu
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. The crust was flaky and the filling was gooey and delicious. I'll definitely be making this pie again.
Rukubita Benjamin
[email protected]This pie is the perfect way to use up summer peaches. It's easy to make, and it's always a hit with my family and friends.
Yunus Memon
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying pie.
Thando Stole
[email protected]This pie is a classic for a reason. It's easy to make, and it's always delicious. The peaches are perfectly sweet and juicy, and the crumb topping is the perfect finishing touch.
Pleshette Boyd
[email protected]I've never been a big fan of peach pie, but this recipe changed my mind. The filling is so flavorful and the crumb topping is amazing. I'll definitely be making this pie again.
Rhonda Roberts
[email protected]This pie is the perfect summer dessert. The peaches are fresh and juicy, and the crumb topping is the perfect balance of sweet and crunchy. I love to serve it with a scoop of vanilla ice cream.
Alom Pk
[email protected]I made this pie for a bake sale, and it sold out in minutes! Everyone loved it. The crust was flaky and buttery, and the filling was sweet and gooey. I'll definitely be making this pie again.
Mzahid Zahid
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and family gatherings, and it's always a hit. The peaches are perfectly sweet and juicy, and the crumb topping is the perfect finishing touch.
Pro Piliyar
[email protected]I've made this pie several times now, and it's always a winner. The filling is bursting with peach flavor, and the crumb topping is perfectly crispy. I like to serve it with a scoop of vanilla ice cream.
Asande Ndlovu
[email protected]This was my first time making a peach crumb pie, and it turned out great! The instructions were easy to follow, and the pie baked up perfectly. The crust was flaky and buttery, and the filling was gooey and delicious. I will definitely be making this
YUNG MUX LU KENG LU KENG RECORDS
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor of the pie. The crumb topping is also amazing. I used a combination of brown sugar and white sugar, and it was the perfect amount of sweetness.
Assassin Gaming
[email protected]This peach crumb pie was a huge hit at our family gathering! The filling was perfectly balanced between sweet and tart, and the crumb topping was buttery and crispy. I'll definitely be making this again.