This makes a relatively healthy, cake-like cookie that is a bit like a mix between carrot cake and oatmeal cookies. I adjusted a few different recipes to use less sugar and more oats and carrots so that I don't feel too bad eating these for breakfast (which I can't resist)!
Provided by CAMILLEELISE
Categories 100+ Breakfast and Brunch Recipes
Time 35m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
- Combine honey and coconut oil in a large bowl; beat with an electric mixer until creamy. Add carrots and eggs and mix well.
- Sift flour, baking powder, cinnamon, nutmeg, baking soda, and salt together in a large bowl. Add to the wet ingredients and mix until well combined. Mix in oats, raisins, and walnuts until well distributed.
- Drop large spoonfuls of dough 2 inches apart onto the prepared cookie sheets and flatten with a fork, if desired.
- Bake in the preheated oven until tops are a golden color, about 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 199 calories, Carbohydrate 29.4 g, Cholesterol 13.6 mg, Fat 8.8 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 91.5 mg, Sugar 16.3 g
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Muhammad Nadeem Ali
[email protected]These cookies were a disappointment. They were dry and crumbly, and they didn't have much flavor.
Corey Levi
[email protected]I found these cookies to be a bit bland. I think they could use some more spices or extract.
Batamulizah Faridah
[email protected]These cookies are a bit more dense than I expected, but they're still tasty. I think they would be great with a glass of milk.
Marike Lintvelt
[email protected]I love the chewy texture of these cookies. They're also not too sweet, which I appreciate.
HASSAAN KHAN
[email protected]These cookies are a great way to sneak some veggies into your kids' diet. They're also a healthier alternative to traditional cookies.
Maream Khatun
[email protected]I wasn't sure how I'd like these cookies, but I'm so glad I tried them! They're unique and delicious. The carrot flavor is subtle, but it adds a nice depth of flavor.
Hazrat Zaman
[email protected]These cookies exceeded my expectations! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.
Ismail Islam
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they taste delicious.
Nawaz Mazari
[email protected]These carrot oatmeal cookies are a delightful treat! They're soft, chewy, and have a wonderful carrot-y flavor. I love that they're made with healthy ingredients like oats and carrots, so I can feel good about giving them to my family.