HEALTHIER CHICKEN MARSALA
This was a great recipe and I make it a little healthier by cutting down the wine and sherry and only frying in butter instead of butter and oil.
Provided by MakeItHealthy
Categories Main Dish Recipes Chicken Chicken Marsala Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix flour, salt, pepper, and oregano together in a shallow dish or bowl. Coat chicken pieces in flour mixture, shaking off excess.
- Melt butter over medium heat in a large skillet; pan-fry chicken in butter until lightly brown, 3 to 4 minutes. Turn over chicken and add mushrooms. Pour Marsala wine, red wine, and sherry into the skillet. Cover skillet and simmer, turning once, until chicken is no longer pink and juices run clear, about 10 minutes.
Nutrition Facts : Calories 277.7 calories, Carbohydrate 8.7 g, Cholesterol 91.7 mg, Fat 14.1 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 8 g, Sodium 228.8 mg, Sugar 1.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #healthy #main-dish #low-fat #romantic #stove-top #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #taste-mood #equipment
You'll also love
Lawrence Rirando
[email protected]Meh.
AFGHAN LOFAR
[email protected]I was disappointed with this recipe. The chicken was dry and overcooked, and the sauce was bland and tasteless. I won't be making this recipe again.
Usman Manzoor
[email protected]This recipe was a little too salty for my taste, but overall it was still a good dish. I think next time I'll use less salt and maybe add a little more lemon juice to balance out the flavors.
Aarif Ullah
[email protected]I've been making this chicken marsala recipe for years, and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Mariana Ramas
[email protected]This chicken marsala recipe is one of my favorites. It's easy to make and always turns out delicious. I love the flavor of the sauce, and the chicken is always cooked perfectly.
Naledi Magwaza
[email protected]I made this recipe for a dinner party last night, and it was a huge success! Everyone loved the chicken marsala, and I received several compliments on my cooking. I will definitely be making this recipe again.
Bright Kekeli
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the sauce was amazing. I served it over pasta, and it was a real crowd-pleaser.
Awesome Ugo
[email protected]I love this recipe because it's so versatile. I've made it with chicken breasts, chicken thighs, and even shrimp, and it's always delicious. I also like to add different vegetables to the sauce, such as zucchini, bell peppers, or spinach.
Abdul Ahad
[email protected]This was my first time making chicken marsala, and it was surprisingly easy! The recipe was clear and concise, and the dish turned out great. I will definitely be making this again.
Omolola Banke
[email protected]I've made this recipe several times now, and it always turns out perfectly. The chicken is always moist and juicy, and the sauce is always flavorful and delicious.
ashish rijal
[email protected]This chicken marsala recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I especially loved the addition of mushrooms, which added a nice earthy flavor to the dish.