ROASTED VEGETABLE MEDLEY
You don't have to be a vegetarian to enjoy this herbed vegetable combo!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Melt butter in 1-quart saucepan over medium heat; stir in sage and garlic. Place remaining ingredients in ungreased rectangular pan, 13x9x2 inches. Pour butter mixture over vegetables; stir to coat.
- Cover and bake 25 to 30 minutes, stirring occasionally, until vegetables are crisp-tender.
Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1, Fiber 5 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 75 mg
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Rafiq Ahmad
[email protected]Will try this tomorrow!
Irine Obeli
[email protected]Not bad!
RASEL SORKAR
[email protected]Overall, the roasted vegetable medley was a good dish. It was easy to make and the vegetables were roasted evenly. However, I think it could be improved with a few tweaks to the recipe.
Nassali Rachel
[email protected]The vegetables took longer to roast than the recipe said. I had to keep an eye on them so they wouldn't burn.
Ali asgher Ji
[email protected]The balsamic glaze was a bit too thick and overpowering. I think I would try a different glaze next time.
Lucy Joseph
[email protected]The vegetables were a bit bland. I think I needed to add more salt and pepper.
Md Jahidul vai
[email protected]The roasted vegetable medley was a delicious and healthy side dish. The vegetables were roasted to perfection and the balsamic glaze added a nice touch of sweetness. Will definitely make this again!
Tahir Ayash
[email protected]Great recipe! The vegetables were roasted evenly and the glaze was flavorful. Will definitely make this again.
Ismail Hamdard
[email protected]Easy to make and delicious! The vegetables were roasted to perfection and the balsamic glaze was a perfect complement. Highly recommend!
Asim Mughal
[email protected]Roasted the vegetables for a few extra minutes to get a bit more caramelization. Turned out great! Loved the combination of vegetables and the glaze.
ONE SAIN TV
[email protected]Followed the recipe exactly and the vegetables turned out amazing. The medley was a great side dish to our grilled chicken. Will definitely add this to my regular rotation of recipes.
Gabriel Ashaolu
[email protected]This roasted vegetable medley was a hit at our dinner party! The vegetables were perfectly roasted and flavorful, and the balsamic glaze added a delicious touch. Will definitely make this again!