ROASTED VEGETABLE MEDLEY

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Roasted Vegetable Medley image

You don't have to be a vegetarian to enjoy this herbed vegetable combo!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 55m

Yield 6

Number Of Ingredients 7

1/4 cup butter or margarine
1 tablespoon chopped fresh sage leaves or 1 teaspoon dried sage leaves
1 garlic clove, finely chopped
1/2 pound Brussels sprouts, cut in half
1/2 pound parsnip, peeled and cut into 2-inch pieces
1/4 pound baby-cut carrot
1 small butternut squash, peeled, seeded and cut into 1-inch pieces

Steps:

  • Heat oven to 375°F.
  • Melt butter in 1-quart saucepan over medium heat; stir in sage and garlic. Place remaining ingredients in ungreased rectangular pan, 13x9x2 inches. Pour butter mixture over vegetables; stir to coat.
  • Cover and bake 25 to 30 minutes, stirring occasionally, until vegetables are crisp-tender.

Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1, Fiber 5 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 75 mg

Rafiq Ahmad
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Will try this tomorrow!


Irine Obeli
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Not bad!


RASEL SORKAR
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Overall, the roasted vegetable medley was a good dish. It was easy to make and the vegetables were roasted evenly. However, I think it could be improved with a few tweaks to the recipe.


Nassali Rachel
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The vegetables took longer to roast than the recipe said. I had to keep an eye on them so they wouldn't burn.


Ali asgher Ji
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The balsamic glaze was a bit too thick and overpowering. I think I would try a different glaze next time.


Lucy Joseph
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The vegetables were a bit bland. I think I needed to add more salt and pepper.


Md Jahidul vai
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The roasted vegetable medley was a delicious and healthy side dish. The vegetables were roasted to perfection and the balsamic glaze added a nice touch of sweetness. Will definitely make this again!


Tahir Ayash
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Great recipe! The vegetables were roasted evenly and the glaze was flavorful. Will definitely make this again.


Ismail Hamdard
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Easy to make and delicious! The vegetables were roasted to perfection and the balsamic glaze was a perfect complement. Highly recommend!


Asim Mughal
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Roasted the vegetables for a few extra minutes to get a bit more caramelization. Turned out great! Loved the combination of vegetables and the glaze.


ONE SAIN TV
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Followed the recipe exactly and the vegetables turned out amazing. The medley was a great side dish to our grilled chicken. Will definitely add this to my regular rotation of recipes.


Gabriel Ashaolu
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This roasted vegetable medley was a hit at our dinner party! The vegetables were perfectly roasted and flavorful, and the balsamic glaze added a delicious touch. Will definitely make this again!


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