HEALTHIER ITALIAN CUBE STEAK
this version is healthier because it doesn't have flour,bread crumbs,or cracker crumbs. Also, to cut back on fat the mozzerella cheese can be left out and use only the lower fat parmesan.This is my own creation.
Provided by Lou6566
Categories Steak
Time 38m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Put oil in skillet, and add cube steaks. Cook until just brown.About 8 minutes.
- Mix the tomato sauce with the basil, oregano, garlic, onion, and mushrooms.Pour over cube steak and put in preheated oven for 20-25 minutes.
- Top with the mozzerella, and then the parmesan cheese. Return to oven til melted. About 5 minutes.
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Mahabub Alom
[email protected]This dish is delicious! The steak is tender and flavorful, and the sauce is rich and savory. I highly recommend it!
Scott Sheffield
[email protected]I was a bit disappointed with this recipe. The steak was tough and the sauce was bland. I think I'll try a different recipe next time.
Khanya Dubazane
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Sahro Muuse
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the sauce is rich and savory. I highly recommend it!
Cugg Ufcgyu
[email protected]This was my first time making cube steak and it was a success! The meat was tender and the sauce was delicious. I will definitely be making this again.
Ambition Kidd
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little bit of red pepper flakes to the sauce for a bit of spice.
Milor M Maharjan
[email protected]This dish was a bit too salty for my taste, but overall it was still enjoyable. The steak was cooked well and the sauce had a nice flavor.
rowena espejo
[email protected]I followed the recipe exactly and the steak came out perfectly cooked. The sauce was also delicious, with a nice balance of sweetness and acidity. I'll definitely be making this again.
Phidisho Mahlakeng
[email protected]This Italian cube steak recipe is a game-changer! The meat turned out so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and green beans, and it was a hit with my family. Definitely adding this to my regular