HEALTHIER MOM'S ZUCCHINI BREAD
We packed even more zucchini into Mom's wonderfully moist and flavorful bread. Could there be a better way to eat your veggies?
Provided by MakeItHealthy
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 2h20m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.
- Sift all-purpose flour, whole-wheat flour, salt, baking soda, baking powder, and cinnamon into a bowl.
- Beat eggs, milk, vegetable oil, sugar, and vanilla extract together in a large bowl. Add sifted ingredients and beat well. Stir in zucchini and walnuts until well combined. Pour batter into prepared pans.
- Bake in preheated oven until toothpick inserted in center of bread comes out clean, 40 to 60 minutes. Cool in pans on a wire rack for 20 minutes. Remove bread from pan and cool completely.
Nutrition Facts : Calories 190 calories, Carbohydrate 25.7 g, Cholesterol 23.5 mg, Fat 8.6 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 183.2 mg, Sugar 13 g
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Lopez Kenloy
[email protected]Delicious and healthy! I'm so glad I found this recipe.
Surigaonon
[email protected]This was a great recipe! I made it for my family and they all loved it. It's a keeper!
EMM4SG4L4XY
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful, and the chocolate chips add a nice touch. I'll definitely be making this again!
sehan sehan
[email protected]This zucchini bread is awesome! It's so easy to make and it's always a hit with my family and friends. I love that it's a healthier version of traditional zucchini bread.
ruggiero oriana
[email protected]Yum! This is the best zucchini bread I've ever had. It's so moist and delicious. I love that it's made with whole wheat flour and honey instead of sugar. It's a healthy and delicious treat.
Paul KIkumbizi
[email protected]This zucchini bread was a hit at my house! It's moist, flavorful, and has just the right amount of sweetness. I used a gluten-free flour blend and it turned out perfectly. Will definitely be making this again!