HEALTHIER PIE CRUST
Has oats and coconut; tastes great with cherry filling.
Provided by sal
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 17m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9 inch pie pan.
- Bake in preheated oven for 12 minutes, until lightly browned.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 15.3 g, Fat 8.1 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 7.4 mg, Sugar 1 g
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Badon Khan
[email protected]I'm so glad I found this pie crust recipe. It's so much healthier than traditional pie crusts, and it tastes just as good. I've used it to make several pies, and they've all turned out great. I highly recommend this recipe.
Ritik Rajdev
[email protected]This pie crust recipe is a game-changer! I've tried so many different recipes in the past, but this one is by far the best. The crust is so flaky and delicious, and it's so easy to make. I've already used it to make several pies, and they've all turn
Mike McGahuey
[email protected]I was so excited to try this pie crust recipe, and it did not disappoint! It was so easy to make, and it turned out perfectly. The crust was flaky and buttery, and it held up well to the filling. I will definitely be using this recipe again.
Charlie Clark
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make, and it always turns out flaky and delicious. I've used it for both sweet and savory pies, and it's always been a hit. Thanks for sharing this great recipe!
Rupak Khatiwada
[email protected]I love this pie crust recipe! It's so easy to make, and it always turns out perfectly. The crust is flaky and buttery, and it holds up well to the filling. I've used it to make several pies, and they've all been a hit. Thanks for sharing this great r
Parash Hero
[email protected]This pie crust recipe is amazing! I've been looking for a healthier alternative to traditional pie crusts, and this one fits the bill perfectly. It's so easy to make, and it turns out flaky and delicious every time. I've used it to make both sweet an
Bert Pritchard
[email protected]I'm so glad I found this pie crust recipe. It's so much healthier than traditional pie crusts, and it tastes just as good. I've used it to make several pies, and they've all turned out great. I highly recommend this recipe.
Carrie Jameson
[email protected]This pie crust recipe is a game-changer! I've tried so many different recipes in the past, but this one is by far the best. The crust is so flaky and delicious, and it's so easy to make. I've already used it to make several pies, and they've all turn
Hadassa Argueta
[email protected]I was so excited to try this pie crust recipe, and it did not disappoint! It was so easy to make, and it turned out perfectly. The crust was flaky and buttery, and it held up well to the filling. I will definitely be using this recipe again.
Joshua Priscilla
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make, and it always turns out flaky and delicious. I've used it for both sweet and savory pies, and it's always been a hit. Thanks for sharing this great recipe!
Aadit Rai
[email protected]I love this pie crust! It's so much healthier than traditional pie crusts, and it tastes just as good. I've used it to make apple pie, pumpkin pie, and even quiche, and it's always been a hit. Thanks for sharing this great recipe!
jaguat
[email protected]This pie crust is amazing! It's so flaky and buttery, and it's so easy to make. I've used it for both sweet and savory pies, and it's always turned out perfectly. I highly recommend this recipe.