This hearty and delicious stew is perfect for the rainy days of fall. By adding more vegetables and using reduced-sodium beef broth I make this recipe extra healthy for my family. Increasing the amount of garlic also helps ward off any colds!
Provided by MakeItHealthy
Categories Soups, Stews and Chili Recipes Stews Beef
Time 10h50m
Yield 6
Number Of Ingredients 15
Steps:
- Place beef in slow cooker. Mix together flour, salt, and pepper in a small bowl. Pour over meat and stir to coat. Stir in garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, celery, and butternut squash.
- Cover and cook on Low for 10 to 12 hours or on High for 4 to 6 hours. Stir in escarole. Cover and cook until escarole is tender, 15 to 20 minutes.
Nutrition Facts : Calories 468.4 calories, Carbohydrate 39.1 g, Cholesterol 83.5 mg, Fat 21.3 g, Fiber 7.4 g, Protein 30.7 g, SaturatedFat 8.3 g, Sodium 340.8 mg, Sugar 5.8 g
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Omokafe Favour
[email protected]This stew is a great way to use up leftover beef. I made it with some leftover pot roast, and it turned out delicious. The beef was very tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making t
Dennis Napul
[email protected]I made this stew with a few modifications. I used chicken instead of beef, and I added some extra vegetables. The stew turned out great! The chicken was tender and flavorful, and the vegetables were cooked perfectly. The gravy was also very tasty.
Fulamaya Gajmer
[email protected]This stew was okay. The beef was a bit tough, but the vegetables were cooked well. The gravy was also a bit bland.
Cyrah Bloom
[email protected]I was a bit disappointed with this recipe. The beef was tough and the vegetables were overcooked. The gravy was also very bland.
Reshi Neupane
[email protected]This stew was delicious! I loved the combination of beef and vegetables, and the gravy was perfect. I will definitely be making this again.
Ricardo valentin
[email protected]I made this stew for my family last night and it was a hit! The beef was so tender and the vegetables were cooked to perfection. The gravy was also very flavorful. I will definitely be making this recipe again.
maanka 143
[email protected]This stew is a lifesaver on busy weeknights! I love that I can just throw all the ingredients in the slow cooker in the morning and dinner is ready when I get home. The beef is always so tender and flavorful, and the vegetables are cooked perfectly.