HEALTHIER ULTIMATE TWICE-BAKED POTATOES
I love these in a restaurant so when I make them at home I try to make them a little healthier.
Provided by MakeItHealthy
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven until easily pierced with a fork, about 1 hour. Allow to cool for 10 minutes. Do not turn off oven.
- Meanwhile, cook bacon in a large deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
- Slice potatoes in half lengthwise and scoop flesh into a large bowl; save skins. Mix in sour cream, milk, salt, pepper, 1/2 cup Cheddar cheese, and half the green onions into potato flesh. Blend with a hand mixer until creamy. Spoon potato mixture into potato skins. Top each with remaining 1/2 cup Cheddar cheese, 4 sliced green onions, and bacon.
- Bake in oven until filling is hot and cheese is melted, about 15 minutes.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 35.8 g, Cholesterol 37 mg, Fat 12.3 g, Fiber 4.5 g, Protein 12.3 g, SaturatedFat 6.6 g, Sodium 476.2 mg, Sugar 2.7 g
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Arbaz tanha
[email protected]These were the best twice-baked potatoes I've ever had! The recipe was easy to follow and the results were amazing. I will definitely be making these again and again.
Orlando Ortiz
[email protected]Meh.
Shakirah Nakyeyune
[email protected]Easy to make and delicious! I used a combination of cheddar and Gruyère cheese, and topped the potatoes with chopped chives. They were a big hit with my family.
melena mercado
[email protected]These potatoes were a bit too dry for my taste. I think I would add more milk or butter to the filling next time. The flavor was good though.
Ikran Abdirashid
[email protected]I'm not a big fan of twice-baked potatoes, but these were surprisingly good! The sweet potato base was a nice change from the usual white potato, and the filling was very flavorful. I would definitely make these again.
Yo M
[email protected]These twice-baked potatoes were a hit at my dinner party! They were so creamy and flavorful, and the crispy bacon and cheese topping was the perfect touch. I will definitely be making these again!