RANCH PIGS IN A BLANKET
Who knew you could amp up the fun factor for pigs in a blanket? Sprinkle ranch seasoning on top before you bake. And if you still can't get enough of that tang, dip 'em in ranch dressing before you take a bite. Holy cow, it's good! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and caraway, if desired, over tops. Bake until golden brown, 12-15 minutes.
Nutrition Facts :
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Uddhav Dangal
[email protected]These were a fun and easy appetizer to make for a party.
SA Roshan
[email protected]I've never made pigs in a blanket before, but these were so easy to make and they turned out great!
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[email protected]These were perfect! I will definitely be making them again.
Kevin McMuhammad
[email protected]These were a bit too dry. I think I would add some more butter to the dough next time.
Samuel Rufus
[email protected]These were a bit too salty for my taste.
miss ilyazi
[email protected]I'm not a big fan of ranch dressing, but I loved these!
Makai Lott
[email protected]These were so good! I'll definitely be making them again.
Ramon Pabon
[email protected]I'm definitely making these again for my next party.
Md Noor Hasmi
[email protected]These were a great way to use up leftover crescent roll dough.
Sadia abrar Sadia abrar
[email protected]Overall, I thought these were a good recipe. They were easy to make and everyone seemed to enjoy them.
Amber Arman
[email protected]These were a bit difficult to make. The dough was too sticky and the pigs in a blanket kept falling apart.
Caali Cba
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Marreese Wood house
[email protected]These were a bit too greasy for my taste.
Hyoudou Issei
[email protected]I've made these several times and they're always a hit. They're so easy to make and everyone loves them.
Dominick Palmer
[email protected]These are perfect for a party appetizer. They're easy to make and everyone loves them.
Ridge Keener
[email protected]I love that these are baked instead of fried. They're so much healthier.
Najeebulah khan
[email protected]These were delicious! The ranch seasoning really makes them.
tewodros lijalem
[email protected]These are so cute and festive! I'm definitely making these for my next holiday party.
narad Bhatt
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their veggies.
Favour Francis
[email protected]These ranch pigs in a blanket were a huge hit at my party! They were so easy to make and everyone loved them.