HEALTHIER VEGGIE FRIED RICE RECIPE BY TASTY
Here's what you need: brown rice, vegetable broth, carrots, oil, white onion, garlic, frozen peas, salt, pepper, eggs, scallion
Provided by Tiffany Lo
Categories Lunch
Yield 2 servings
Number Of Ingredients 11
Steps:
- Add the brown rice, vegetable broth, and diced carrots to your Instant Pot. Stir until combined.
- Close the lid until you hear the beep. Tip: Closing the lid can be tricky. Have the pressure knob at 11 o'clock and turn right.
- Turn pressure knob to "Sealing". Select Manual and reduce the time to 24 minutes. It will say "On" in a few seconds. Note: the Instant Pot will need to warm up for 5-10 minutes. Steam will be released and a few minutes later, the time will start counting down.
- Once the time goes off, carefully turn the pressure knob to "Venting". Let all of the stream release before opening the lid.
- Stir the rice, then transfer from the pot into a medium sized bowl and set aside.
- Select "Saute" on the Instant Pot. Once it says "Hot", add the oil.
- When the oil is shimmering, add the onion. Cook for around 1 minute until slightly opaque.
- Add the minced garlic, frozen peas, salt, and pepper. Mix until incorporated.
- Add rice mixture and stir until everything is combined.
- Make a well in the middle of the rice for the eggs. Pour the beaten eggs into the well, stirring only the eggs until they are cooked.
- Mix everything together. Top with scallions.
- Enjoy!
Nutrition Facts : Calories 1880 calories, Carbohydrate 245 grams, Fat 81 grams, Fiber 11 grams, Protein 29 grams, Sugar 24 grams
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Natalie Fontaine
fontaine58@hotmail.frThis veggie fried rice is a delicious and healthy meal that the whole family will love.
Atif Mazari
m_atif0@gmail.comI'm so glad I found this recipe! It's the perfect way to use up leftover rice and veggies.
Sumsajjad Khan
khan-s84@yahoo.comThis veggie fried rice is a great way to get your daily dose of vegetables. It's also a great way to use up leftover rice.
Fhhh Gjgff
gjgff.f@hotmail.comI love that this recipe is so customizable. I can add whatever veggies I have on hand, and it always turns out great.
Enabulele Adesuwa
enabulelea6@hotmail.comThis veggie fried rice is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
amel bengrina
a@gmail.comI'm not a big fan of fried rice, but this recipe changed my mind. It's so flavorful and healthy.
SR Sourov
s_sr17@hotmail.frThis is my go-to recipe for veggie fried rice. It's so easy to make and it's always a hit with my family and friends.
YeD3XN Uchiha
y_uchiha@yahoo.comI love this recipe! It's so versatile and I can always find something to add to it. I've made it with chicken, shrimp, and tofu, and it's always delicious.
Aubrey Durden
durdenaubrey@gmail.comThis veggie fried rice is a great way to use up leftover rice. It's also a great way to get your kids to eat their veggies.
Gregory Kind
k39@aol.comI wasn't sure about this recipe at first, but I'm so glad I tried it! It was so delicious and easy to make. I'll definitely be making it again.
shafi ahmad
as43@gmail.comThis was a great recipe! I made it for my family and they all loved it. The flavors were perfect and it was so easy to make.
Cat
cat70@hotmail.comI've made this recipe several times now and it's always a hit. I love the balance of flavors and the fact that it's so healthy.
Abdurrahman Khilji
khiljia@hotmail.comThis recipe is a great way to get your kids to eat their veggies. My kids loved it!
Md Maruf Hossen
h77@yahoo.comSo easy to make and so delicious! I love that I can use whatever veggies I have on hand.
Ram Magar
ramm90@hotmail.comThis veggie fried rice turned out amazing! I added some extra veggies, like broccoli and carrots, and it was a hit with my family. Definitely a keeper!