HEALTHIER YELLOW SQUASH CASSEROLE
This is a dish I use all year long. It is great for all the yellow squash you may have for the summer season.
Provided by Valerie Fields
Categories Side Dish Vegetables Squash Summer Squash
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking dish.
- In a saucepan, boil sliced squash in enough water to cover for 10 minutes. Remove squash to paper towels. Dab off excess moisture.
- In a medium bowl, beat eggs together with wine. Add squash and cheese. Season with salt and pepper to taste. Then pour mixture into a baking dish.
- Bake in a preheated oven for 1 hour.
Nutrition Facts : Calories 131.5 calories, Carbohydrate 7.3 g, Cholesterol 64.6 mg, Fat 7.3 g, Fiber 2.2 g, Protein 8.2 g, SaturatedFat 4.1 g, Sodium 148.7 mg, Sugar 4.6 g
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John Doidge
[email protected]This casserole is a bit bland. I think it needs more seasoning. I added some garlic and onion powder and it helped a lot.
Ritika Chaulagain
[email protected]This recipe is a great way to use up leftover yellow squash. I had some extra squash from my garden and I wasn't sure what to do with it. I found this recipe online and it was the perfect solution. The casserole was easy to make and it tasted delicio
Shaun De Andrews
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I especially liked the crispy breadcrumb topping. I will definitely be making this again.
Yuvaraj Chhetri
[email protected]Yum!
muhammad butt
[email protected]This yellow squash casserole is a delightful side dish that is both healthy and flavorful. The combination of yellow squash, zucchini, onions, and cheese creates a savory and satisfying dish that is perfect for any occasion. I followed the recipe exa