BUTTER BALLS FOR CHICKEN BROTH OR NOODLE SOUP
Because food prices are going through the roof I decided to post. Use day old or older bread. Use the crusts also. This is a German recipe from my relatives.You don't have to use cream, evaporated milk, half and half will do. I use "I Can't Believe it is Butter" spread instead of butter or margarine. It is my posted recipe and it works well. The idea is taste, not cost. Cook the last five minutes in chicken noodle soup or vegetable soup. Note: You can use Egg Beaters instead of the eggs. Add a dash of cornstarch to the Eggbeaters.
Provided by Montana Heart Song
Categories Breads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Toast the bread slices in a 400°F oven until brown on one side.
- Flip over and toast on the other side. Cool.
- Take very dry bread slices and pulse in a blender or food processor until very fine crumbs.
- Place in a large bowl and mix margarine. and cream and eggs, salt and allspice all at once. Mix well. Shape in 1 inch balls.
- Take a large slotted spoon and lower 3 or 4 balls into the boiling or simmering liquid at a time. Cook 5 to 7 minutes. Serve immediately.
- Note: If you have extra large loafs of bread ie. sandwich slices loafs of bread you my have to add some warm milk to form the balls.
- Do not be shy in squeezing to form the balls.
- Extras to add if desired: A little dried parsley flakes, a very small square of cheese in the center.
- Note: You can prepare ahead and freeze for use later. Do not keep over a month.
Nutrition Facts : Calories 444.9, Fat 25.1, SaturatedFat 6.7, Cholesterol 154.2, Sodium 847.9, Carbohydrate 43.4, Fiber 2, Sugar 3.9, Protein 11.3
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S4 Sarkar
[email protected]Thanks for sharing this recipe!
boos king
[email protected]I'm going to try this recipe next time I make chicken soup.
Regina Edo
[email protected]My chicken noodle soup has never been better since I started adding these butter balls.
Mottalib Sheik
[email protected]These butter balls are a great way to use up leftover chicken fat.
Subash Pandit
[email protected]I love how easy these butter balls are to make. I always have them on hand in the freezer.
Jacob Barns
[email protected]These butter balls are a great way to add flavor to your chicken soup.
Skhanzy Eskhalen
[email protected]I've been making these butter balls for years and they always make my chicken soup taste amazing.
Akaraman Bufun
[email protected]This is a great recipe for chicken broth. The butter balls add a lot of flavor and richness.
Toufeeq Ajouhaar
[email protected]I'm always looking for ways to make my chicken noodle soup more flavorful. I can't wait to try these butter balls.
anny sunny
[email protected]I've never made butter balls before, but I'm definitely going to try this recipe. It looks so easy and delicious.
Arslan King
[email protected]These butter balls are a great way to use up leftover chicken fat. I usually save the fat from roasted chicken or fried chicken and then use it to make these butter balls. They're so delicious and versatile.
Iraq Phone
[email protected]I love how easy these butter balls are to make. I just mix everything together and then freeze them. Then, when I'm ready to make soup, I just pop a few in the pot and let them do their magic.
Manqoba Dlamini
[email protected]I've tried a lot of different recipes for chicken broth, and this one is by far the best. The butter balls make all the difference. They add a depth of flavor that you just can't get from bones alone.
Dk Riyad
[email protected]These butter balls are a game-changer for chicken broth. They add so much flavor and richness, and they're so easy to make. I highly recommend them to anyone who loves homemade chicken soup.
Ail Gul
[email protected]I was skeptical at first, but these butter balls really do make a difference in the flavor of the soup. I've been using them for years now and I can't imagine making soup without them.
Sabin Maden
[email protected]My chicken noodle soup is always a hit with my family, and these butter balls bring it to the next level. They add such a rich and flavorful broth, and they're so easy to make. I'll never make soup without them again!