Kristen is right, her mom's zucchini bread recipe is great! We gave it a healthier spin by reducing the sugar, increasing the nuts, and adding a bit of buckwheat flour. Buckwheat flour is very nutritious: it contains the 8 amino acids, is high in lysine, and is a good source of B vitamins and iron - and it's gluten-free!
Provided by MakeItHealthy
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h55m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
- Beat eggs until light and frothy in a large bowl. Mix in oil and sugar. Stir in zucchini and vanilla extract. Combine all-purpose flour (or gluten-free flour), buckwheat flour, cinnamon, baking soda, baking powder, salt, and nuts in a bowl. Stir flour mixture into egg mixture. Divide batter into prepared pans.
- Bake in preheated oven until a toothpick inserted into the middle of the loaf comes out clean, 60 to 70 minutes.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 25.3 g, Cholesterol 23.3 mg, Fat 13.2 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 1.7 g, Sodium 165 mg, Sugar 13 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dipal Thulung rai
[email protected]This is the best zucchini bread recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Afiya Robin
[email protected]This bread is so moist and flavorful. I love the way the zucchini adds a subtle sweetness.
ss akash vai
[email protected]This is my new favorite zucchini bread recipe. It's so easy to make and it always turns out perfectly.
Elmugroso Elmugroso
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
daboi
[email protected]This bread is a great way to use up extra zucchini. It's also a delicious and healthy snack.
Elizabeth Clingan
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful.
Zeeshan Allah baksh
[email protected]This bread is delicious! I'm so glad I found this recipe.
Ssekiranda Vincent
[email protected]I love this bread! It's so easy to make and it's always a hit.
Sphumelele Sibeko
[email protected]This is the best zucchini bread recipe I've found.
Md Awaual
[email protected]I've made this bread several times and it always turns out perfectly.
Jack Philip
[email protected]This bread is so moist and flavorful. I love the addition of zucchini.
Axmed Naaslr
[email protected]This is my go-to recipe for zucchini bread. It's always a hit with my family and friends.
Ranbir Limbu
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it, and I sold out of loaves in no time.
Messiah
[email protected]This bread is delicious! I love the combination of zucchini and spices. It's a great way to use up extra zucchini from the garden.
Augustine Ebuka
[email protected]I've made this bread several times now, and it always turns out perfectly. It's a great recipe to have on hand when you have extra zucchini.
Desne Sylvester
[email protected]This bread is so easy to make, and it's a great way to sneak some extra vegetables into your diet. My kids loved it, and I felt good about giving them a healthy snack.
Lena Kidwell
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. It's a great way to use up extra zucchini.
Louis Guimond
[email protected]This is the best zucchini bread I've ever had! It's so moist and flavorful, and the zucchini adds a nice sweetness and texture. I will definitely be making this again.