SWISS VEGETABLE MEDLEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Swiss Vegetable Medley image

Make and share this Swiss Vegetable Medley recipe from Food.com.

Provided by Douglas Poe

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

24 ounces frozen broccoli, carrots and cauliflower combination, thawed & drained
1 (10 1/2 ounce) can cream of mushroom soup
1 cup swiss cheese
1/3 cup sour cream
1/4 pepper
1 (4 ounce) jar chopped pimiento (optional)
6 ounces French-fried onions

Steps:

  • Preheat oven to 350.
  • Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can french fried onions.
  • Pour into a 1 quart casserole dish.
  • Bake covered for 30 minutes.
  • Top with remaining cheese and onion; bake, uncovered for another 5 minutes.

Md Sahkib
[email protected]

I highly recommend this Swiss vegetable medley. It's a delicious and healthy dish that's perfect for any occasion.


Hassan Abbas Mirza Ali
[email protected]

This dish is so versatile. You can add any vegetables that you like, and you can adjust the seasonings to your taste.


devin hall
[email protected]

I love that this dish can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.


Pasindu Prdeep
[email protected]

This dish is perfect for a weeknight meal. It's quick to make and it's a great way to get your daily dose of vegetables.


Njabulo Kea
[email protected]

I'm always looking for healthy and easy recipes, and this one definitely fits the bill. It's quick to make and it's packed with nutrients.


Poophead Poo
[email protected]

I'm on a low-carb diet and this dish is perfect for me. It's low in carbs and high in vegetables.


Tammie Beckwith
[email protected]

I made this dish for my vegan friends and they loved it. It's a great way to make a vegan dish that's still hearty and satisfying.


Elijah Hawley
[email protected]

I'm a vegetarian and I'm always looking for new and exciting vegetable dishes. This one is definitely a keeper.


Kpogo Freddy
[email protected]

I made this dish with fresh vegetables from my garden and it was amazing. The flavors were so fresh and vibrant.


Elias Rangel
[email protected]

I made this dish exactly as the recipe said and it turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and healthy vegetable dish.


Carly Rodriguez
[email protected]

This dish is a great way to get your kids to eat their vegetables. My kids loved it and they even asked for seconds.


Raghad Albmaur
[email protected]

I'm not usually a fan of vegetable dishes, but this one is amazing. The vegetables are cooked perfectly and the sauce is to die for.


shaiem Bryson
[email protected]

This is my new favorite vegetable dish. It's so easy to make and it's always a crowd-pleaser.


Nita Obeng
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it, and I got several requests for the recipe.


Ashish Rai
[email protected]

This Swiss vegetable medley was a hit with my family! The vegetables were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this dish again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #eggs-dairy     #vegetables     #american     #oven     #easy     #potluck     #dinner-party     #holiday-event     #kid-friendly     #cheese     #dietary     #comfort-food     #taste-mood     #to-go     #equipment