These healthy muffins would be a real treat to enjoy at breakfast, at lunch or on a coffee break. They are delicious served warm from the oven or freeze well. The avocado adds an extra-special touch. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Breakfast
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375ยบ. In a large bowl, beat avocado until only small lumps remain. Add eggs, honey and oil; beat until blended. Stir in pineapple. In another bowl, whisk flour, salt, baking powder, baking soda and cinnamon. Add to avocado mixture; stir just until moistened. Fold in 1/2 cup pecans., Fill 12 greased or foil-lined muffin muffin cups; sprinkle tops with remaining 1/4 cup pecans. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 208 calories, Fat 10g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 190mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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francis oputa
[email protected]I followed the recipe exactly and my muffins turned out perfectly! They're so light and fluffy, and the flavor is amazing.
Resham Neupane
[email protected]These muffins are a bit more dense than I expected, but they're still very good. I think they would be great with a cup of coffee or tea.
Daemonic Gecko91
[email protected]I'm not a big fan of avocado, but I really enjoyed these muffins. The pineapple and honey helped to balance out the flavor of the avocado.
Clyde Barrow
[email protected]My kids loved these muffins! They're a great way to get them to eat their fruits and vegetables.
Manik Islam
[email protected]These muffins are healthy and delicious, a perfect combination!
Suborna Tarikul
[email protected]I will definitely be making these muffins again and again!
Faye Turner
[email protected]These muffins are a perfect grab-and-go breakfast or snack.
Tushar Hossain
[email protected]I love that these muffins are sweetened with honey and coconut sugar instead of refined sugar.
ganesh theeng
[email protected]These muffins are so moist and fluffy!
Hunter Goodrich
[email protected]I added some chopped walnuts to the batter for a little extra crunch.
Adolf Escobar
[email protected]These muffins are a great way to use up ripe avocados.
Aim Dagaya
[email protected]I love the combination of avocado and pineapple in these muffins. It's so refreshing and summery.
Abderrhmene Kd
[email protected]These muffins are so easy to make and they're packed with healthy ingredients. I love that I can feel good about giving them to my kids for breakfast or as a snack.
Bella Nice
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the unique flavor combination and the muffins were gone in no time.
mh sayem
[email protected]These muffins are a delicious and healthy way to start the day! The avocado and pineapple give them a moist and fluffy texture, and the honey and coconut sugar add just the right amount of sweetness.