HEALTHY BAJA FISH TACOS
Make and share this Healthy Baja Fish Tacos recipe from Food.com.
Provided by TattooedMamaof2
Categories Tilapia
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Coat a frying pan with oil, then place over medium heat. Cook tilapia about 7 minutes per side, or until opaque and flaky.
- Meanwhile, in a small bowl, whisk together yogurt, lime juice and garlic salt.
- To assemble, place cooked tilapia in tortillas, top with cabbage, yogurt sauce and salsa.
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[email protected]These tacos were amazing! The fish was cooked perfectly and the slaw was the perfect topping. I will definitely be making these again.
Inshrah and Famia
[email protected]I'm not a huge fan of fish tacos, but these were really good! The fish was perfectly cooked and the slaw was refreshing. I would definitely make these again.
Johnny “JT” Tucker
[email protected]These tacos were so good! The fish was crispy and the slaw was delicious. I will definitely be making these again.
silas abiodun
[email protected]I love the flavors in these tacos. The fish is perfectly cooked and the slaw is refreshing. I will definitely be making these again.
MD Noyon Pk
[email protected]These tacos were a great way to use up some leftover fish. They were easy to make and they tasted great. I will definitely be making these again.
Amir Ali
[email protected]I love these tacos! They're so easy to make and they're always delicious. I've made them several times and they're always a hit with my family and friends.
Nisha Das
[email protected]These tacos were amazing! The fish was cooked perfectly and the slaw was the perfect topping. I will definitely be making these again.
Minehle Mntungwa
[email protected]I'm not a huge fan of fish tacos, but these were really good! The fish was perfectly cooked and the slaw was refreshing. I would definitely make these again.
Chris Hughes
[email protected]These tacos were so good! The fish was crispy and the slaw was delicious. I will definitely be making these again.
Lucille Wolf
[email protected]I love the flavors in these tacos. The fish is perfectly cooked and the slaw is refreshing. I will definitely be making these again.
sajidvai804
[email protected]These tacos were a great way to use up some leftover fish. They were easy to make and they tasted great. I will definitely be making these again.
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[email protected]I love these tacos! They're so easy to make and they're always delicious. I've made them several times and they're always a hit with my family and friends.
Mamun Mamunmia
[email protected]These tacos were amazing! The fish was cooked perfectly and the slaw was the perfect topping. I will definitely be making these again.
Arman Ali
[email protected]I'm not a big fan of fish, but these tacos were really good! The fish was crispy and the slaw was refreshing. I would definitely make these again.
Gemma Snell
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. The fish was cooked perfectly and the slaw was delicious. I will definitely be making these again.
Arbaaz Bhatti
[email protected]These tacos were so easy to make and they tasted amazing! I love the combination of flavors. The fish was perfectly cooked and the slaw was the perfect topping.
Sayed Yahsan
[email protected]I'm not a huge fan of fish tacos, but these were really good! The fish was crispy and the slaw was refreshing. I would definitely make these again.
Adil Afzall
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious. I've made these tacos several times and they're always a crowd-pleaser.
Jack Pyuliti
[email protected]These fish tacos were a hit with my family! The flavors were amazing and the fish was cooked perfectly. I will definitely be making these again.