HEALTHY BANANA BREAD MUFFINS
A banana bread muffin so light, fluffy and tender, you'd never guess it's made with mostly whole-wheat flour. Using very ripe bananas keeps the muffins moist and minimizes the amount of sugar you add.
Provided by Food Network Kitchen
Time 1h20m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Position an oven rack in the center of the oven and preheat to 400 degrees F. Line a 12-cup muffin pan with paper liners. Whisk together the whole-wheat flour, all-purpose flour, baking powder, cinnamon, baking soda and salt in a medium bowl.
- Whisk together the coconut oil, brown sugar, maple syrup, vanilla and egg whites in a separate medium bowl until well combined. Stir in the mashed banana. Add the dry ingredients to the wet and stir until combined. Stir in the chopped walnuts if using.
- Fill the lined muffin cups about three-quarters of the way with the batter (a generous 1/4 cup in each; see Cook's Note). Bake on the center rack until a cake tester or toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Let cool 10 minutes, then remove the muffins to a wire rack to cool completely.
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Medy Verosil
[email protected]These muffins are a great healthy snack.
Sompamoni Sompamoni
[email protected]I added some dried cranberries to the batter and they were delicious.
Edward Shawe
[email protected]These muffins are a great way to use up leftover oatmeal.
Hlengiwe Zulu
[email protected]I'm not a big fan of bananas, but I loved these muffins.
elias longoria
[email protected]These muffins are a great make-ahead breakfast.
RS GAMING 200K
[email protected]I froze some of the muffins and they reheated well in the microwave.
Cassandra Luphahla
[email protected]I made these muffins in a mini muffin pan and they were perfect for a party.
AMillerMogul
[email protected]These muffins are a great way to get kids to eat fruit.
Rose William
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts.
Zeshan khaleem
[email protected]These muffins are perfect for breakfast, lunch, or a snack.
Rubi Uriostegui
[email protected]I added some chocolate chips to the batter and they were delicious!
Husnaa Jaaber
[email protected]These muffins are a great way to use up overripe bananas.
Rahat Mushtaq
[email protected]I followed the recipe exactly but my muffins turned out dry. I'm not sure what went wrong.
Christopher Walton
[email protected]The muffins were a bit too sweet for my taste, but otherwise they were good.
Philip Weary
[email protected]I love that these muffins are healthy and still taste delicious.
Aryan Afg
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
BD Robin
[email protected]I've made these muffins several times now and they always turn out perfect.
velma atieno
[email protected]These are the best banana muffins I've ever had! They're so moist and fluffy.
Daniella Lynn
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Adnan Abbasi
[email protected]These muffins were a hit with my family! They're moist and flavorful, and the banana flavor really shines through.