I adapted Recipe #35393 to make a healthier version of this muffin. Do not overbake or your muffin will be dry. May try baking at a lower temp to see if it provides a more moist muffin.
Provided by JenJenMarie
Categories Breakfast
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 425°F.
- Put a paper baking cup in each of 12 regular-size muffin cups, or grease just the bottoms of 12 muffin cups.
- Slightly smash strawberries in large bowl, using fork.
- Stir in sugars, applesauce, vanilla, and eggs until mixed.
- Stir in other ingredients just until moistened.
- Spoon batter into muffin cups.
- Bake 15 or until light golden brown or toothpick poked in center comes out clean. Do not overbake.
- Cool 5 minutes.
- Loosen sides of muffins from pan if needed, and take them out of the pan.
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Rechelle Rafael
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved the combination of berries and the muffins were gone in no time. I will definitely be making these again.
goffi gagaa
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They were very easy to make and they turned out moist and fluffy. I will probably try making them again with less sugar next time.
tibor toth
[email protected]I love these muffins! They are so moist and flavorful. I always use fresh berries when I make them and they always turn out perfect. I highly recommend this recipe.
Connor Dwyer
[email protected]These muffins were delicious! I used a mix of strawberries, blueberries, and raspberries and they were all delicious. The muffins were moist and fluffy, and the berries added a nice pop of flavor. I will definitely be making these again.
Makenzey Morton
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved the combination of berries and the muffins were gone in no time. I will definitely be making these again.
salik Rasali
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They were very easy to make and they turned out moist and fluffy. I will probably try making them again with less sugar next time.
Roger McIVER
[email protected]I love these muffins! They are so moist and flavorful. I always use fresh berries when I make them and they always turn out perfect. I highly recommend this recipe.
Shannon Love
[email protected]These muffins were delicious! I used a mix of strawberries, blueberries, and raspberries and they were all delicious. The muffins were moist and fluffy, and the berries added a nice pop of flavor. I will definitely be making these again.
Avela Macebo
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved the combination of berries and the muffins were gone in no time. I will definitely be making these again.
Anahi Zavala
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They were very easy to make and they turned out moist and fluffy. I will probably try making them again with less sugar next time.
Hailey Bieber
[email protected]I love these muffins! They are so moist and flavorful. I always use fresh berries when I make them and they always turn out perfect. I highly recommend this recipe.
Bãjhâñgi Kîrãñ
[email protected]These muffins were delicious! I used a mix of strawberries, blueberries, and raspberries and they were all delicious. The muffins were moist and fluffy, and the berries added a nice pop of flavor. I will definitely be making these again.
Yusuf Shiraz
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved the combination of berries and the muffins were gone in no time. I will definitely be making these again.
Sidicqa Maart
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They were very easy to make and they turned out moist and fluffy. I will probably try making them again with less sugar next time.
Md minhaj ahmad
[email protected]I love these muffins! They are so moist and flavorful. I always use fresh berries when I make them and they always turn out perfect. I highly recommend this recipe.
saad ashraf
[email protected]These muffins were so easy to make and they turned out great! I used a mix of strawberries, blueberries, and raspberries and they were all delicious. The muffins were moist and fluffy, and the berries added a nice pop of flavor.
Martin Cassar
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved the combination of berries and the muffins were gone in no time. I will definitely be making these again.
mia
[email protected]These muffins were a delightful burst of berry flavor! They were moist and fluffy, with a perfect crumb. The berries added a touch of sweetness and tartness that balanced out the muffin perfectly. I will definitely be making these again!