HEALTHY BLACK STRAP MOLASSES MUFFINS
If you will take notice there is no sugar added to this recipe and all the flavors are natural. I have listed below a website for the health benefits of unsulphered black strap molasses, which include stablization of blood sugar, relief from rheumatoid arthritis, lower cholestrol levels, healthy nervous system, and increased...
Provided by SK H
Categories Muffins
Time 35m
Number Of Ingredients 14
Steps:
- 1. Line a muffin pan with 12 paper liners, and preheat the oven to 350 F.
- 2. Combine the flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg in a large bowl and mix with a wire whisk.
- 3. Stir the eggs, molasses, apple, carrot, walnuts, and oil together in a medium bowl, then pour into the flour mixture. Stir gently with a wooden spoon until mixed, then divide among muffin tins and bake for about 17 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.
- 4. Cool on a wire rack.
- 5. I usually make smaller muffins and make 18 using my silicone bakeware. It is your choice.
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Agnes Malete
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly.
Ariel Jim
[email protected]These muffins are a bit too sweet for my taste.
Ms Gazi
[email protected]I'm not a huge fan of molasses, but these muffins were surprisingly good.
Trasi Armstrong
[email protected]These muffins are perfect for breakfast, lunch, or a snack. They freeze well too.
Breeze1977 Love
[email protected]I love the molasses flavor in these muffins. It's so unique and delicious.
Talisa Martin
[email protected]These muffins are a great way to use up leftover blackstrap molasses.
Azhar110 Kaimkhani
[email protected]I made these muffins gluten-free by using almond flour instead of all-purpose flour. They turned out great!
vivian enih
[email protected]I added some chopped walnuts to the batter for a little extra crunch. They came out perfect!
Md Mdas
[email protected]These muffins are moist and fluffy, with a perfect balance of sweetness and spice.
Santosh Thamiexss
[email protected]I love that these muffins are made with whole wheat flour and blackstrap molasses. They're a healthier alternative to traditional muffins.
Leanna Kay
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
saintpaul ubah
[email protected]I made these muffins for a brunch party and they were a hit! Everyone raved about how delicious they were.
Astonic
[email protected]These are the best molasses muffins I've ever had! I'll definitely be making them again.
Sandy Wood
[email protected]My family loved these muffins! They're a great way to sneak some healthy whole grains into their diet.
Iqra Iqbal
[email protected]These muffins turned out so moist and flavorful! I love the rich molasses taste and the hint of spice from the cinnamon.