HEALTHY BLACKBERRY COBBLER

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Healthy Blackberry Cobbler image

This tasty treat has helped my family stay healthy, lose weight and still be able to enjoy dessert! Other kinds of berries or even fresh peaches are just as delicious in this cobbler. -Leslie Browning of Lebanon, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 10 servings.

Number Of Ingredients 13

1/2 cup sugar
4-1/2 teaspoons quick-cooking tapioca
1/4 teaspoon ground allspice
5 cups fresh or frozen blackberries, thawed
2 tablespoons orange juice
DOUGH:
1 cup all-purpose flour
1/3 cup plus 1 tablespoon sugar, divided
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup vanilla yogurt
1/3 cup fat-free milk
3 tablespoons butter, melted

Steps:

  • Preheat oven to 350°. In a large bowl, combine sugar, tapioca and allspice. Add blackberries and orange juice; toss to coat. Let stand for 15 minutes. Spoon into a greased 2-qt. baking dish., In a large bowl, combine flour, 1/3 cup sugar, baking soda and salt. Combine yogurt, milk and butter; stir into dry ingredients until smooth. Spread over the berry mixture. , Bake for 20 minutes; sprinkle with remaining sugar. Bake until golden brown, 25-30 minutes. Serve warm.

Nutrition Facts : Calories 194 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 128mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 4g fiber), Protein 3g protein.

Ishfaq Mayo
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I'm not a big fan of cobblers, but this one was actually really good. The blackberries were perfectly cooked and the topping was just the right amount of sweet and crispy.


MD Tanjid Hassan
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This cobbler is a great make-ahead dessert. I like to make it the night before and then just pop it in the oven when I'm ready to serve it.


Adrees Butt
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I love the combination of blackberries and cinnamon in this cobbler. It's a classic flavor combination that never gets old.


Avi Etwarowa
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This cobbler is a great way to use up leftover blackberries. I always have a few extra berries in the fridge, and this is a delicious way to use them up.


Kathryn Corey
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I would have liked this cobbler more if the blackberries were fresher. The ones I used were a bit tart and not very sweet.


Babazile Mthunywa
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Overall, I thought this cobbler was just okay. It wasn't bad, but it wasn't anything special either.


pakama nqala
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The topping on this cobbler was a bit too crumbly for my liking. I think I'll try using a different recipe next time.


Kwakye Daniel
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This cobbler is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


stojance andonov
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I made this cobbler for my friends who are vegan, and they loved it! It's a great dessert option for people with dietary restrictions.


Chukwuemeke James
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This cobbler is the perfect dessert for a summer party. It's light and refreshing, and the blackberries add a beautiful pop of color.


Farrah Muehlman
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I love how easy this cobbler is to make. I just threw everything in a bowl and baked it. It came out perfect!


dawit seleshi
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This cobbler was a huge hit with my family! The blackberries were perfectly tart and juicy, and the topping was crispy and golden brown. I will definitely be making this again.


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