HEALTHY BLUEBERRY CRISP RECIPE BY TASTY
Here's what you need: blueberry, rolled oats, almonds, whole wheat flour, cinnamon, coconut oil, maple syrup, greek yogurt, maple syrup
Provided by Mercedes Sandoval
Categories Desserts
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350˚F (180˚C).
- Combine dry ingredients of the crisp topping in a bowl. Then add in the wet ingredients and mix until evenly coated.
- Add blueberries to a medium-sized baking dish, then cover with the crisp topping.
- Bake 45-50 minutes, or until golden brown and blueberries start to bubble.
- Mix together Greek yogurt and maple syrup in a measuring cup. Drizzle over your blueberry crisp.
- Serve and enjoy!
Nutrition Facts : Calories 456 calories, Carbohydrate 68 grams, Fat 17 grams, Fiber 9 grams, Protein 11 grams, Sugar 28 grams
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Nawab Naeem
[email protected]I love this recipe! The blueberries are so juicy and the topping is perfectly crispy.
Seth Harper
[email protected]This is my go-to recipe for blueberry crisp. It's easy to make and always turns out delicious.
Faiz Lhan
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Latifat Oyewole
[email protected]I'm going to make this crisp for my next potluck. I'm sure it will be a hit.
ghulam shabbir
[email protected]This crisp sounds like the perfect dessert for a summer party.
Ahmed Qureshi Ahmed Qureshi
[email protected]I'm not a big fan of blueberries, but this recipe might just change my mind.
Champion Gear
[email protected]This recipe is definitely going on my to-cook list!
emy
[email protected]I can't wait to try this recipe! It looks so delicious.
Boss B
[email protected]Overall, this is a great recipe for a classic blueberry crisp. I would definitely recommend it.
Ns Sajib
[email protected]The crisp was a bit dry. I think I should have added more butter to the topping.
Patrick O'Neill
[email protected]This crisp was a little too sweet for my taste. I would recommend using less sugar in the topping.
Anil Ror
[email protected]I followed the recipe exactly and the crisp turned out great. The only thing I would change is to add a little more sugar to the topping.
Eric Arthur
[email protected]This crisp was easy to make and turned out delicious. I used fresh blueberries from my garden and they were perfect.
Ki Kori Tv
[email protected]This is the best blueberry crisp recipe I've ever tried. The combination of the sweet blueberries and the crunchy topping is irresistible.
Azaira Ellis
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it.
Iwara James
[email protected]This blueberry crisp was a hit with my family! The topping was perfectly crispy and the blueberries were bursting with flavor. I'll definitely be making this again.