HEALTHY BLUEBERRY SCONES
Make and share this Healthy Blueberry Scones recipe from Food.com.
Provided by Granola Girl
Categories Scones
Time 22m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Line a large baking sheet with a silicone mat or parchment paper.
- Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Cut butter into flour mixture with a pastry blender or two knives until it resembles a coarse crumbs.
- Add egg, buttermilk and vanilla. Stir with a fork until a dough forms. Fold in blueberries. Drop by tablespoonfuls onto prepared baking sheet.
- Bake for 12-14 minutes.
- Yield 24 small scones.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #breads #breakfast #scones #quick-breads #brunch #number-of-servings
You'll also love
Zanele Sithole
[email protected]I've made these scones several times now, and they're always a hit. They're the perfect breakfast or snack.
Agnes Ezimedu
[email protected]These scones are also great served with a dollop of whipped cream or a scoop of ice cream.
Sadikhalima maya
[email protected]I like to add a little bit of lemon zest to the batter. It gives the scones a nice citrus flavor.
Molly Landin
[email protected]I've made these scones with both fresh and frozen blueberries, and they turn out great either way.
SADBOY-TAJ
[email protected]These scones are a great way to start the day. They're light and fluffy, and the blueberry flavor is just right.
Mohsin mumtaz
[email protected]I love the way these scones smell while they're baking. The whole house smells like blueberries.
X MAN YT
[email protected]These scones are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
LimboTheMonke
[email protected]I love that this recipe doesn't require any special ingredients. I always have the ingredients on hand, so I can make these scones whenever I want.
Bbsha Tmanag
[email protected]These scones are so easy to make, even a beginner baker can handle them. They're also a great way to get kids involved in the kitchen.
Rachel Georges
[email protected]I'm always looking for healthy blueberry recipes, and these scones fit the bill. They're made with whole wheat flour and honey, so they're a bit healthier than traditional scones.
Ekundayo Ganiyat
[email protected]These scones are the perfect way to use up leftover blueberries. They're also a great make-ahead breakfast or snack.
Najaf Dasti
[email protected]I love the simplicity of this recipe. It's easy to follow and the scones turn out great every time.
Saifull Islam
[email protected]I've made these scones several times now, and they're always a hit. They're the perfect breakfast or snack.
Geralyn Perez
[email protected]These scones were a hit at my brunch party. Everyone loved them! They were easy to make and turned out perfectly.
Robyn Lee Rawlings
[email protected]I'm not a big fan of scones, but these changed my mind. They were so light and airy, and the blueberry flavor was perfect. I'll definitely be making these again.
Elona Ibraheem
[email protected]I had some leftover blueberries, so I decided to try this recipe. I'm so glad I did! The scones were delicious and fluffy, and they were gone in no time.
Kaidence McLaughlin
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor. The scones were also very easy to make, and they turned out perfectly.
Matovu Henry
[email protected]These scones were a delight! The blueberries burst with flavor in every bite, and the crumb was moist and tender. I'll definitely be making these again.