HEALTHY BROCCOLI KNISHES (PASSOVER)
These pareve knishes could be served as a side dish, but are filling enough to be the main dish. Recipe from the "Passover Lite Kosher Cookbook", by Gail Ashkanazi-Hankin,
Provided by blucoat
Categories Breads
Time 45m
Yield 6 knishes
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Generously coat a baking sheet with the cooking spray; set aside.
- In a bowl, combine the potatoes, matzo meal, potato starch, onion, egg whites, pepper, and salt; knead together. Divide the dough into 6 balls and flatten each. Divide the broccoli evenly onto each circle, fold over, and press edges to seal.
- Arrange the knishes in a single layer and place the baking sheet on the bottom rack of the oven. Bake for 15 minutes on each side. Serve hot.
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Herry Makhubela
[email protected]I would not recommend this recipe. The knishes were dry and the filling was tasteless.
BEST TECNIC 58
[email protected]These knishes were okay. The filling was a bit bland and the dough was a bit too thick.
Barry Goodman
[email protected]I'm not a big fan of knishes, but these were really good! The filling was flavorful and the dough was cooked perfectly.
areeb Jan
[email protected]These knishes were easy to make and they turned out great! I used a different type of cheese in the filling and they were still delicious.
Joanne Sharp
[email protected]I made these knishes for my family and they were a hit! Everyone loved them. The dough was crispy and the filling was cheesy and flavorful.
Nadeem Hussain
[email protected]These knishes were absolutely delicious! The filling was flavorful and the dough was perfectly cooked. I will definitely be making these again.