HEALTHY BUTTERNUT SQUASH MUFFINS
These muffins are full of flavor. If you don't have pumpkin pie spice use the following: 1 1/2 tsp cinnamon, 1/2 tsp ginger, 1/8 tsp all spice, 1/4 tsp nutmeg.
Provided by FirstChoiceHealthyF
Categories Breads
Time 55m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Lightly grease a 12 cup muffin pan.
- In a medium saucepan with enough water to cover, boil squash 20 minutes, or until tender. Remove from heat, drain, and puree in a food processor.
- In a large bowl, whisk together flour, baking powder, sugar, salt and pumpkin pie spice.
- In a medium bowl, thoroughly mix together milk, egg and applesauce. Stir in squash. Fold the squash mixture into the flour mixture just until moistened.
- Spoon batter into the greased muffin pan, filling cups about ½ full. Bake 20 minutes.
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Farooq Soomro
[email protected]I'm not usually a fan of butternut squash, but I really enjoyed these muffins.
Alyan Sheran
[email protected]These muffins are a great way to use up leftover butternut squash.
Erik Gomez
[email protected]I love the way the butternut squash makes these muffins so moist and flavorful.
Son of Man
[email protected]These muffins are a delicious and healthy snack that I can feel good about giving my family.
khezir abbas
[email protected]I made these muffins with gluten-free flour, and they turned out great.
Md Jumman
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Danish sher
[email protected]I've made these muffins several times now, and they're always a hit.
razaq razaq
[email protected]These muffins are so moist and flavorful, I can't believe they're healthy.
Shara Sharaimad
[email protected]I'm always looking for new and healthy muffin recipes, and this one is definitely a keeper.
Kwabena Ntiamoah
[email protected]These muffins are a healthy and delicious way to start the day.
Cindy Wangu
[email protected]I love the combination of butternut squash and spices in these muffins.
Justin Tornyenyo
[email protected]These muffins are perfect for packing in lunches or taking on the go.
Apollo Abdullah
[email protected]I made these muffins for my family, and they all loved them. Even my kids, who are picky eaters, ate them without complaint.
Tai Moor
[email protected]These muffins are a great way to use up leftover butternut squash.
Charlie Tamra
[email protected]I added a little bit of cinnamon and nutmeg to the batter, and they turned out even more flavorful.
Shohagh Hossain
[email protected]I was pleasantly surprised by how moist these muffins turned out. I've made other butternut squash muffins before that were dry and crumbly, but these were perfect.
Prosper Uzosike
[email protected]These muffins are delicious! The butternut squash gives them a unique and flavorful taste.
razaq Anwar
[email protected]I love how easy these muffins are to make. They're perfect for a quick and healthy breakfast or snack.
Sunu Miah
[email protected]These muffins were a hit! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.