SUMMER SQUASH MUSHROOM CASSEROLE
This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. You'll love the buttery flavor of these "comfort veggies!" -Jennifer Wallace, Canal Winchester, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the summer squash, zucchini, mushrooms and onion in oil until tender; drain., In a large bowl, combine the vegetable mixture, cheese, soup, sour cream and salt. Transfer to a greased 11x7-in. baking dish. Combine cracker crumbs and butter. Sprinkle over vegetable mixture. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 234 calories, Fat 16g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 564mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
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md foyez khan
[email protected]This casserole was easy to make and very delicious. I used a combination of yellow and zucchini squash and it turned out great. The sauce was flavorful and the vegetables were cooked perfectly.
Tumisang Ingrid
[email protected]This casserole was delicious! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sandra Krueger
[email protected]I loved this casserole! It was so flavorful and comforting. I served it with a side of rice and it was the perfect meal for a cold night.
Debbie Botha
[email protected]This casserole was amazing! The flavors were incredible and the vegetables were cooked to perfection. I will definitely be making this again.
Zainab Mayowa
[email protected]This was a great recipe! I used a different type of cheese and it turned out great. It was a delicious and easy meal.
M usman Chaudhry
[email protected]I loved this casserole! It was so flavorful and comforting. I served it with a side of cornbread and it was the perfect meal for a cold night.
Fiona Struthers
[email protected]This casserole was easy to make and very delicious. I used a combination of yellow and zucchini squash and it turned out great. The sauce was flavorful and the vegetables were cooked perfectly.
Tumi Tladi
[email protected]I've made this casserole several times now and it's always a hit! It's a great way to use up summer squash and it's so flavorful. I love the combination of squash, mushrooms, and onions.
Declores Rose
[email protected]This was a great recipe! I used a different type of cheese and it turned out great. It was a delicious and easy meal.
khorsed khan
[email protected]I loved this casserole! It was so flavorful and comforting. I served it with a side of cornbread and it was the perfect meal for a cold night.
Stacy Nelson
[email protected]This casserole was easy to make and very delicious. I used a combination of yellow and zucchini squash and it turned out great. The sauce was flavorful and the vegetables were cooked perfectly.
Rama Kurel
[email protected]I've made this casserole several times now and it's always a hit! It's a great way to use up summer squash and it's so flavorful. I love the combination of squash, mushrooms, and onions.
Makail Rashid
[email protected]This was a great recipe! I made a few changes to suit my own taste, but it turned out great. I used a different type of squash and added some extra vegetables. It was a delicious and healthy meal.
Dipu Saud
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Taimoor Sarkar
[email protected]This casserole was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The squash, mushrooms, and onions were all cooked to perfection and the sauce was incredibly flavorful. I will definitely be making this again and aga