HEALTHY CARROT CAKE MUFFINS RECIPE BY TASTY
Here's what you need: eggs, greek yogurt, maple syrup, milk, vanilla extract, carrots, whole wheat flour, baking powder, ground cinnamon, light cream cheese, maple syrup, vanilla extract
Provided by Joey Firoben
Categories Desserts
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk the eggs until light and fluffy.
- Add in the Greek yogurt and whisk again until the mixture is smooth and fluffy.
- Pour in the maple syrup, milk, and vanilla extract. Beat the mixture again until smooth.
- Add the shredded carrots, whole wheat flour, baking powder, and cinnamon over the wet ingredients. Using a rubber spatula, fold the wet and dry ingredients together just until combined.
- Using a medium ice cream scoop, portion the batter into a greased 12-cup muffin tin.
- Bake for 20 minutes, until the muffins have risen and set.
- For the frosting, beat the cream cheese in a small bowl until smooth.
- Add in the maple syrup and vanilla and beat again until the mixture is well combined.
- Once the muffins have cooled, use a small ice cream scoop to spoon a bit of the frosting on top of the muffins. Gently tap the muffins on the counter to smooth out the layer of frosting on top.
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 1 gram, Protein 5 grams, Sugar 11 grams
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Muhammad aabid
[email protected]These muffins were easy to make and tasted great! I used whole wheat flour and maple syrup instead of white sugar, and they turned out perfectly. I will definitely be making these again.
Kory Wilson
[email protected]I'm not a big fan of carrot cake, but these muffins were actually really good. They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I would definitely make these again.
Trending Asimat
[email protected]These muffins were really good! I loved the carrot flavor and the cream cheese frosting was a great addition. I would definitely make these again.
Stephen Fallis
[email protected]I've been looking for a healthy carrot cake muffin recipe and this one is perfect. They're moist and flavorful, and the cream cheese frosting is a nice touch. I will definitely be making these again.
Babalwa Sodladla
[email protected]I made these muffins for my friends and they raved about them. They said they were the best carrot cake muffins they had ever had. I will definitely be making these again.
topgamer nepal
[email protected]These muffins were delicious! I loved the carrot flavor and the cream cheese frosting was the perfect addition. I will definitely be making these again.
ROMEO MARTINEZ
[email protected]I was looking for a healthy carrot cake muffin recipe and this one fit the bill. They were moist and flavorful, and the cream cheese frosting was a nice touch. I would definitely make these again.
Christina Briones
[email protected]These muffins were easy to make and tasted great! I used whole wheat flour and maple syrup instead of white sugar, and they turned out perfectly. I will definitely be making these again.
Sezza Sezza
[email protected]I've made these muffins several times and they always turn out great. They're moist, flavorful, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe.
azam azeem
[email protected]These muffins were a great way to sneak some veggies into my kids' diet. They loved the sweet carrot flavor and the cream cheese frosting was a big hit. I will definitely be making these again.
Kamana Magar
[email protected]I made these muffins for my family and they loved them! They are so easy to make and they taste delicious. I will definitely be making these again.
James Mcclary
[email protected]These carrot cake muffins were a hit! They were moist, flavorful, and had just the right amount of sweetness. I followed the recipe exactly and they turned out perfectly. I would definitely make these again.