A super quick and easy recipe that's healthy and refreshing. I usually love customizing recipes I find and healthifying it whenever I can, and I especially love to play with milkshakes. I hope you will enjoy this!
Provided by Christina Avlon
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Blend rice milk, carrot, ice cubes, honey, cinnamon, and nutmeg in a blender until smooth, at least 45 seconds. Strain milkshake through a fine-mesh strainer into a cup 2 times to catch any carrot lumps.
Nutrition Facts : Calories 120.2 calories, Carbohydrate 26.2 g, Fat 1.3 g, Fiber 2.3 g, Protein 1.9 g, SaturatedFat 0.3 g, Sodium 64.5 mg, Sugar 10.2 g
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Michael Dixon
[email protected]This carrot milkshake is a bit too sweet for my taste. I would recommend using less sugar or honey.
Ariganyira Angel
[email protected]I'm not a big fan of carrots, but this milkshake is actually pretty good. It's not too sweet, and the carrot flavor is subtle.
Andeel Ahmad
[email protected]This carrot milkshake is a great way to use up leftover carrots. It's also a great way to get your kids to eat their vegetables.
ABCDEFg HIGKLMNOP
[email protected]I made this carrot milkshake for my kids and they loved it! They said it tasted like a carrot cake in a glass. I'm so glad I found this recipe.
Noman Frooq
[email protected]This carrot milkshake is delicious! It's a great way to get your daily dose of vegetables, and it's also a good source of protein and fiber. I love that it's made with all-natural ingredients, and it's so easy to make.