HEALTHY CHEESECAKE
This creamy dessert has a mild lemon flavor that offers a refreshing twist to the old-time favorite. -Jean Castle, Comer, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the graham cracker crumbs, brown sugar and cinnamon; stir in butter. Press onto the bottom and 1 in. up the sides of a 9-in. springform pan coated with cooking spray. Place on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a blender or food processor, combine cottage cheese and yogurt. Cover and process until smooth; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add egg substitute; beat on low speed just until combined. Stir in the flour, lemon juice, lemon zest and vanilla. Fold in cottage cheese mixture. Pour into crust. , Return pan to baking sheet. Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 284mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 0 fiber), Protein 8g protein.
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Felipe Souza
[email protected]This cheesecake is the perfect dessert for a special occasion. It's rich and decadent, and it's sure to impress your guests.
Eric Kanda
[email protected]I made this cheesecake for my daughter's birthday party, and it was a huge hit! The kids loved the creamy filling and the graham cracker crust.
Fun With Toru
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was a good dessert. The crust was nice and crumbly, and the filling was creamy and smooth.
md kabir hasan
[email protected]I'm not a fan of cheesecake, but I really enjoyed this one. The crust was the perfect balance of crunchy and crumbly, and the filling was light and fluffy. I would definitely recommend this recipe.
Michelle Given
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make, and it always turns out delicious. I love the creamy, tangy filling and the graham cracker crust.
Rana hasnain Akram
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The crust was perfectly graham crackery, and the filling was creamy and smooth.
Peaches Farm Foods
[email protected]This cheesecake was a disappointment. The crust was too dry and crumbly, and the filling was too dense and heavy. I wouldn't recommend this recipe.
Sterling Case
[email protected]I love this cheesecake! It's so light and fluffy, and the crust is the perfect combination of crunchy and crumbly. I've made this cheesecake several times now, and it's always a hit.
laday smith
[email protected]This was my first time making cheesecake, and it turned out great! The recipe was easy to follow, and the cheesecake was delicious. I will definitely be making this again.
Tommy King
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The filling is so creamy and smooth, and the crust is the perfect balance of sweetness and crunch.
Sarojcr7 Acharya
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can use low-fat cream cheese and Greek yogurt to make it a little healthier.
Nigel Mapara
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The crust was flaky and buttery, and the filling was light and fluffy. I especially liked the hint of lemon in the filling.
Dalal dusky
[email protected]This cheesecake was a hit at my last dinner party! Everyone loved the creamy, tangy filling and the graham cracker crust was the perfect complement. I will definitely be making this again.