HEALTHY CHICKEN POTPIE
Replacing the usual puff pastry or piecrust with delicate sheets of phyllo plays up the delicious filling underneath in this lightened up chicken pot pie. A sprinkle of lively tarragon, a handful of aromatic parsley, and sauteed garlic and shallots give depth to this wintertime favorite.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees. Melt butter in a medium saucepan over medium heat. Add shallots, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until shallots are translucent, about 3 minutes. Stir in 1 cup stock. Whisk remaining 1/2 cup stock into the flour in a small bowl. Whisk into shallot mixture. Bring to a boil, whisking constantly. Reduce to a simmer. Cook 5 minutes, whisking occasionally.
- Add carrots and celery. Bring to a boil. Stir in chicken. Return to a boil. Remove from heat. Stir in chopped parsley and tarragon. Let cool. Stir in peas. Transfer to a 2-quart (8 1/2-by-12-inch) baking dish.
- Brush 1 sheet of phyllo with melted butter. Sprinkle with parsley leaves. Repeat with remaining phyllo, parsley, and butter; do not sprinkle parsley on final layer. (Keep unbuttered phyllo covered with plastic wrap and a damp kitchen towel.) Drape crust over cooled filling; tuck in edges. Cut four 4-inch slits in crust for vents. Sprinkle with sea salt, if desired.
- Bake until crust is golden brown and juices are bubbling, about 30 minutes. Remove from oven, and recut vents. Serve immediately in shallow bowls.
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KING'SPRIDE WORLD
[email protected]I'm not a huge fan of chicken pot pie, but I tried this recipe and was pleasantly surprised. The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of vegetables, which made the dish more nutritious. I would def
Bruce Salimi
[email protected]This chicken pot pie was a huge hit with my family. The crust was flaky and the filling was creamy and flavorful. I loved the addition of vegetables, which made the dish more nutritious. I will definitely be making this recipe again and again.
Noman FF
[email protected]I'm a picky eater, but I loved this chicken pot pie. The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of vegetables, which made the dish more nutritious. I would definitely recommend this recipe to anyone
Aanand chaudhary
[email protected]This chicken pot pie is my new favorite comfort food. The crust is flaky and the filling is creamy and flavorful. I love the addition of vegetables, which makes the dish more nutritious. I highly recommend this recipe to anyone who loves chicken pot
Damien Puente
[email protected]I was craving chicken pot pie and this recipe did not disappoint. The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially liked the addition of vegetables, which gave the dish a nice nutritional boost. I will defi
MD AZIJUL Hok
[email protected]This chicken pot pie is the perfect comfort food. The crust is flaky and the filling is creamy and flavorful. I love the addition of vegetables, which makes the dish more nutritious. I highly recommend this recipe to anyone who loves chicken pot pie.
Demar toffe Demar
[email protected]I'm not a huge fan of chicken pot pie, but I tried this recipe and was pleasantly surprised. The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of vegetables, which made the dish more nutritious. I would def
Milo Bridger
[email protected]This chicken pot pie was a huge hit with my family. The crust was flaky and the filling was creamy and flavorful. I loved the addition of vegetables, which made the dish more nutritious. I will definitely be making this recipe again and again.
Adnan Zafar
[email protected]I'm a picky eater, but I loved this chicken pot pie. The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of vegetables, which made the dish more nutritious. I would definitely recommend this recipe to anyone
Omobinshaheen Ttt
[email protected]I was craving chicken pot pie and this recipe did not disappoint. The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially liked the addition of vegetables, which gave the dish a nice nutritional boost. I will defi
daughteroftheking
[email protected]This chicken pot pie is my new go-to comfort food. The crust is flaky and the filling is creamy and flavorful. I love the addition of vegetables, which makes the dish more nutritious. I highly recommend this recipe to anyone who loves chicken pot pie
Gray Taylor
[email protected]I followed the recipe exactly and the chicken pot pie turned out perfect. The crust was flaky and the filling was creamy and flavorful. I loved the addition of vegetables, which made the dish more nutritious. I will definitely be making this recipe a
Annas Abubaker
[email protected]This chicken pot pie was amazing! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of vegetables, which gave the dish a nice pop of color and flavor. I will definitely be making this recipe again an
Madushani Peiris
[email protected]I'm not a fan of chicken pot pie, but I tried this recipe and was pleasantly surprised. The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of vegetables, which made the dish more nutritious. I would definite
R F rijan Ahmed
[email protected]This chicken pot pie was delicious! The crust was perfectly golden brown and flaky, and the filling was creamy and flavorful. I loved the addition of vegetables, which gave the dish a nice nutritional boost. I will definitely be making this recipe ag
Jeanette Vazquez
[email protected]I've made this recipe several times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love the addition of vegetables, which makes this dish a healthier option. I highly recommend this recipe to anyone who loves
ZAIN SHAH
[email protected]This recipe was easy to follow and the results were amazing! The chicken pot pie was creamy, flavorful, and comforting. The crust was flaky and golden brown. I highly recommend this recipe to anyone who loves chicken pot pie.
Ahmad Raÿ¨poot Rajpoot
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The crust was so crispy and flaky, and the filling was creamy and flavorful. I loved the addition of peas and carrots, which added a nice pop of color and flavor. I will definite
Fikiswa M
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of vegetables, which gave the dish a healthy boost. I will definitely be making this recipe again.