HEALTHY MASHED POTATOES
This is a diet version of my recipe #201988, but you won't notice any flavor missing. Hubby, who has always insisted on adding butter to his mashed potatoes, doesn't feel the need to do so with these :)
Provided by puppitypup
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Wash potatoes and cut off any eyes. Do not peel them. Cut them in quarters and place in good sized pot. Fill with enough water to cover potatoes and add salt.
- Bring to a boil, then simmer for 20 - 25 minutes or until tender.
- Drain water and smash the potatoes in the pot with a potato masher.
- Add cream cheese and half the milk and continue to smash with masher. Add egg too if desired (it adds to both the fluffy texture and a nice color).
- Add remaining milk as needed and most of the cheddar cheese. (You might need more milk, depending on your potatoes).
- Add pepper to taste and garnish with remaining cheddar cheese.
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Parwaizakhtar Sial
[email protected]I followed the recipe exactly and my mashed potatoes turned out amazing! I'm so glad I found this recipe.
Suzan tugume
[email protected]These mashed potatoes were a bit too heavy for my taste. I think I'll use less butter and milk next time.
Daniel Welch
[email protected]I'm always looking for new mashed potato recipes, and this one is a keeper. The roasted garlic and herbs really make these potatoes special.
Charles Hlako
[email protected]These mashed potatoes were perfect! They were creamy, fluffy, and full of flavor. I'll definitely be making them again.
deborah Olaide
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out gluey. I'll have to try this recipe again.
Jawaddo
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some more garlic and herbs next time.
Haseeb Abbasi
[email protected]I was looking for a healthy mashed potato recipe and this one fit the bill. They were delicious and I felt good about serving them to my family.
chris formedi
[email protected]These mashed potatoes were so easy to make and they were a huge hit with my family. I'll definitely be making them again.
Dipa Gharami
[email protected]I've never been a fan of mashed potatoes, but these were amazing! I'm definitely a convert.
Zumar osman
[email protected]These mashed potatoes were delicious! I'll definitely be making them again.
Bm Raju
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. What did I do wrong?
Johnathan Brown Brown
[email protected]Meh.
Harper Henry
[email protected]These mashed potatoes were a bit too garlicky for my taste, but otherwise they were good.
Favour Francis
[email protected]I'm not a huge fan of mashed potatoes, but these were really good! The roasted garlic and herbs really made a difference.
King Kewan
[email protected]These mashed potatoes are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and reheat them later.
Rozaria Davis
[email protected]I've tried many mashed potato recipes, but this one is definitely my favorite. The secret is in the roasted garlic. It adds so much flavor and depth.
Idemudia Stephen
[email protected]These mashed potatoes were a hit at our holiday dinner! They were creamy and fluffy, with just the right amount of garlic and herb flavor. Even my picky kids loved them!