HEALTHY OATMEAL RAISIN MUFFINS
I found this recipe in an old Pillsbury cookbook. It is packed with whole grains for a healthy breakfast or anytime snack.
Provided by Chris from Kansas
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. Grease 12 muffin cups.
- In mixing bowl, combine all dry ingredients; mix well.
- In large bowl, combine all wet ingredients; blend well.
- Stir in dry ingredients, just until moistened. Stir in raisins.
- Spoon batter into prepared muffin cups, filling 2/3 full.
- Bake for 15-20 minutes or until toothpick inserted in center comes out clean.
- Immediately remove from pans.
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Adeel Baig
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Stephanie Simpson
[email protected]I'm not a big fan of raisins, so I substituted dried cranberries instead. They turned out just as good.
Janice Shapero
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them!
charles stripling
[email protected]These muffins are a great way to use up leftover oatmeal. I always have some on hand and it's nice to have a recipe that I can use it in.
Ali khan Rohan
[email protected]I've made these muffins several times now and they always turn out great. They're a favorite in my household.
Nicholas Pulford
[email protected]I'm so glad I found this recipe. These muffins are a healthier alternative to the store-bought ones and they taste just as good.
Tatenda Taruvinga
[email protected]These muffins are the perfect grab-and-go breakfast. I love taking them with me on my way to work.
Parvez Hasan
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the ingredients and put them in the muffin tins.
Carson Workman
[email protected]These muffins are so moist and flavorful. The raisins add a nice sweetness and texture.
Adnan Younas
[email protected]I love how easy these muffins are to make. I can just mix everything together and pop them in the oven. They're perfect for a quick and healthy breakfast.
Chloe Waterston
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They are so delicious and healthy, I feel good about feeding them to my family.
Zenaida Flores
[email protected]These muffins were a hit at my breakfast party! They were fluffy, moist, and packed with raisins. I will definitely be making them again.